I Came Up With a Great Name for a Bread Book

[Jay Francis]

How about:

Sourdough. My Year of Leavening Dangerously

[Anatolia]

How about:

Sourdough.  My Year of Leavening Dangerously

←

i wish i was a bread baker!!!

[Maison Rustique]

The Dough Also Rises.

[FoodMan]

The Dough Also Rises.

←

I believe Alton Brown already claimed this one

Elie

[chiantiglace]

for some of us its more than a year, more like a lifetime.

[nightscotsman]

Or if you wrote it here, you could call it "Leavening Las Vegas".

[claire797]

Or if you wrote it here, you could call it "Leavening Las Vegas".

←

Or if you had a bakery in Las Vegas, you could call it "The House of The Rising Bun".

[Swisskaese]

"Attack of the Killer Challah"

[nightscotsman]

OK...

"Bread to the Bone"

"Yeast of Eden"

"Sponge Bob Square Pans"

"Bake to the Future"

"Dough the Right Thing"

[Patrick S]

Kneadful Things

[K8memphis]

[chefpeon]

This is too funny you guys!

Keep it going!!

[kitwilliams]

I do a lot of breakfast pastries. For my business name, my brother came up with:

"The Yeast Confection"

I've never laughed so hard, but I politely declined.

Anybody else want it, it's yours!

[Jay Francis]

I guess my book should have a forward by Shannon Do(ug)herty.

[Jay Francis]

Or Br(e)ad Pitt

[chiantiglace]

"the runaway Brioche"

"The Rolling Scones"

"Beaten to the Bread Basket"

"bread to the bone"

"Lord of the Ryes"

[rcaffelle]

"The Passion of the Crust"

Second edition of "American Pie"

Edited January 6, 2005 by rcaffelle (log)

[Patrick S]

Fear and Loaving In Las Vegas

Wild at Hearth

Bravehearth

Bread Over Heels

HellBraiser (ok, thats not exactly a bread book title. . . )

Edited January 6, 2005 by Patrick S (log)