Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Crab Cakes

taryn

By taryn
in Cooking

 Share

Recommended Posts

rotuts

rotuts

Posted
Posted

back when that NYTime mag Rx was printed

 

I doubt anyone had heard of panko.

 

@weinoo   you are correct , a little bit of sweetness .  the ones i made way back then were quite nice.

 

and it had to be a fresh box of CFs , as the aroma evaporates quickly from a box.

  • Like 1
 Share
Go to topic listing
×
×
  • Create New...