Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Crimes against food ... guilty as charged?


Recommended Posts

I pulled some leftovers out of the freezer today and was faced with another of my culinary crimes. Baked chicken and leek "risotto." Gawd, it was awful, gummy, disgusting, with a hint of underdone. It was the second Donna Hay recipe I tried that didn't work (for me). Soon I'm going to try risotto the real way.

Edited by RSincere (log)
Rachel Sincere
Link to comment
Share on other sites

:raz:

Dayum. I'm headed for the slammer no matter which way I turn: the Oil But No Salt In The Pasta Water cops are after me for certain...hmm.

I wonder if the Salt But No Oil In The Pasta Water patrol will spring me out?

:biggrin:

Me, I vote for the joyride every time.

-- 2/19/2004

Link to comment
Share on other sites

×
×
  • Create New...