Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

I want to start again


Recommended Posts

hmm. thats a toughie, and it assumes all of these are avaliable.

If I were stuck on a desert island with 5 rums, they would probably be...

1) Ron Zacapa Centenario

2) Cruzan Estate Single Barrel

3) Port Morant 24yo Blackbeard's Reserve Demerara

4) Appleton 21

5) Rhum Saint James Hors de Age

Course that leaves out another 10 or so of my favorites. Ah choices choices.

Jason Perlow

Co-Founder, The Society for Culinary Arts & Letters

offthebroiler.com - Food Blog | View my food photos on Instagram

Link to comment
Share on other sites

  • 1 year later...

Yes, I found Ron Veijo De Caldas (colombia) in a local grocery store here in Iowa, USA.

I paid $16 and I didn't enjoy it(I did drink the whole bottle to be fair). Now I can say I've tried it and that's enough.



Edited by Garcia21 (log)
Link to comment
Share on other sites

  • 3 weeks later...
  • 4 weeks later...

  • Create New...