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Posted

I was at a mates house (Lynnford), and there was a distinct lack of ingredients, and ice. yet I can up with the following...

Lynnford's Cocktail

3 shots of Millers Gin (yes, a slight overpour!-)

1/2 shot Monin Vanilla Syrup

3 shots of Chilled Still Water

Add to glass (without ice) then stir. Drink. No Garnish.

I liked it!!!

George

Posted (edited)

Glengettie tea, milk and sugar. a perfect combination. The most popular tea in Wales.

Or as it says on the packet:

'Hefryn yng Nghynmru cry cenedlaethau'

Mae'r cyfuniad o flas arbennig ac ansawdd wedi gwneud Glengette yn ffefyn yng Nghymru er blynyddaoedd tawer.

:biggrin:

Edited by naguere (log)

Martial.2,500 Years ago:

If pale beans bubble for you in a red earthenware pot, you can often decline the dinners of sumptuous hosts.

Posted

Gin, tonic, lime. :)

I'm a purist.

My wife enjoys my "chocolatini"

4 parts vodka

1 part creme de cacao

1 part triple sec

1 part kahlua

Garnish with a Hershey's kiss.

Personally, I think it's disgustingly sweet, but if you're into that sort of thing...

Posted

My "most simple, yet delightful" drinks have only two ingredients, but I offer them anyway.

Red & White

1 part sweet vermouth to 1 part dry vermouth, stirred with ice and strained, straight up

Amaretto & Lemonade

Healthy shot of Amaretto over ice in a tall glass; fill with lemonade

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

Posted

Simple and delicious:

Healthy pour of Creme de Cassis

Touch of Soda water to give it a little fizz

nice squeeze of fresh lemon.

One would be perfect right now. :wub:

Posted

Campari, soda, and a slice of orange.

Every time I take my first sip of a well made Campari & soda, I'm pleasantly surprised by just how good it is. The trick is, I think, to add enough soda and then to stir it well - this brings out the full range of flavours in the Campari rather than just the bitterness.

Posted

1 part Pisco (or Cachaca)

2 parts lime or lemon juice

sugar (or liquid Sucaryl) to taste

Combine in blender with ice cubes, blend and enjoy!

P.S.:

Coat the glass rim with salt.

Add a cubed lime to the glass, skin and all, but no seeds.

Posted

eclipse, i like the way you think.

ain't nothing wrong with the universe that sparkling wine can't fix.

speaking of which, i'm catering a cocktail wedding reception. the bride LOVES gin, so i need something elegant yet festive, yet not punch. any ideas?

she's korean and loves the cuisine of such, so i may run with that eclipse cocktail...

Posted
ain't nothing wrong with the universe that sparkling wine can't fix. 

speaking of which, i'm catering a cocktail wedding reception.  the bride LOVES gin, so i need something elegant yet festive, yet not punch.  any ideas?

There's always the French 75:

Shake 1/4 oz each of gin, Cointreau and lemon juice over ice and pour into a chilled champagne flute. Top with champagne.

Posted

1- Johnny Walker Black Label on the rocks

or 2- a VERY dry Grey Goose Martini with 2 olives.

Elie

E. Nassar
Houston, TX

My Blog
contact: enassar(AT)gmail(DOT)com

Posted

Ok maybe not elegant but a lot of fun and quite tasty:

Siberian Fireball (the cause of several lost nights)

2 oz. Stoli Crystal

1 oz. Rumple Minz Peppermint Schnapps

Ice

Dash Tabasco

Shake vodka, schnapps and Ice.

Strain into Cocktail glass

Float a drop of Tabasco

Enjoy the Ride

Tobin

It is all about respect; for the ingredient, for the process, for each other, for the profession.

Posted
Gin, tonic a dash of angostura bitters and depending if i have it, lime :raz:

I'll second that (but without the lime as I never have any!)

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