Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hey all --

I'm a NYC native and am currently on a long vacation in Paris. I was wondering if there are any english-speaking groups that go out for meals here? (Sorry, my French isn't up to snuff) I'm a novice with French food and it would be nice to have some friendly guidence :)

cheres,

-steve

Posted

Adrian Leeds of ParlerParis organizes such events. She has none listed for August, but email her at France@InternationalLiving.com and see.

WICE also has chat groups, sometimes involving food, largely directed to wives of expats working in France. I'm not sure anything's on in August but email them at wice@wice-paris.org or visit their friendly office at 20 bd du Montparnasse, 15e, tel: 01 45 66 75 50.

Or just go to Pierre Gagniere or Au Vieux Ami and strike up a conversation with the folks at the next table; chances are they live in Manhattan (I'm being a bit snide here but in August there are more than enough anglophones eating out.) Timeout's website this week, for instance, likes a place called The Kitchen, 153 rue Montmartre in the 2nd, 01 42 33 33 97 (www.thekitchen.fr) closed Saturday and Sunday evenings with a lunch menu at 9.50 and 10.50 E and dinner at 23 E. Run by a pair of Irishmen, it’s described as anglophonic, non-smoking and non-French but replete with soups and fresh product.

Have fun.

John Talbott

blog John Talbott's Paris

Posted

I just got this from Adrian Leeds at Parler Paris; there are

PARIS SOIRÉE DINNERS EVERY SUNDAY; call Patricia Laplante-Collins at 01 43

26 12 88 or write mailto:parissoirees@noos.fr

as well as Dinner and Virtual Tour of Paris with Thirza

John Talbott

blog John Talbott's Paris

Posted

Steve,

Whatever you do, please report back to us for the benefit of others who follow in your steps.

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

×
×
  • Create New...