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Electric or Gas Oven


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I enjoy your show and especially liked the recent special about salt (who knew salt could be so interesting). Coincidentally Preservation magazine had run an article regarding the Zunis who worship Salt Woman.

Now my question, we are renovating our kitchen and am torn between electric or gas ovens (they would both have a convection feature). In your experience, is their much difference between the two; is one significantly better than the other, is one better for some things than the other? Thanks

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