Digest: Chicago Food Media Round-Up

[ronnie_suburban]

April 13, 2005...

From today's Chicago Tribune - Good Eating section:

Aromatherapy...Virginia Gerst explores the connection that (local) chefs -- like Achatz and Cantu -- are making between aroma and appetite.

Hey, syrah, hurrah!...Bill Daley provides background, a brief history and tasting notes on the ancient syrah.

Let's Go Bistro...Janet Franz files a Cheap Eats review of this Downers Grove bistro.

With the local produce season just upon us, Holly Shiver previews asparagus and Annette Gooch previews leeks.

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From today's Chicago Sun Times - Food section:

They deliver!...Tom McNamee with some advice and lore on the arcane craft of the delivery guy.

The new switcheroo: oil replaces butter...food editor Sue Ontiveros tracks what could be a new trend: substituting oil olive for butter.

Trotting out chefs for benefit...Denise I. O'Neal previews the upcoming Beard Foundation support dinner at Charlie Trotter's. Guest chefs will include Trotter alums Grant Achatz (Alinea), Homaro Cantu (moto) and Graham Elliot Bowles (Avenues), to name just a few.

Tastings around town...Celeste Busk previews upcoming events at Galleria Marchetti, Greenhouse at the Ritz-Carlton, Sushisamba Rio, Pops for Champagne, Geja's Cafe and Cafe Ba-Ba-Reeba!

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From today's Daily Herald - Food section:

Tiny Belgium produces big, bold beers...food editor Deborah Pankey provides a useful primer on Belgian brews.

Fresh asparagus comes into its own in spring...Don Mauer on the virtues of one of the season's finest early arrivals.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the newest incarnation of Bin 36 -- a "mini" bin slated to bow in Wicker Park by Labor Day.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

April 20, 2005...

From today's Chicago Tribune - Good Eating section:

Gaining respect...just in time for Passover, Bill Daley guides through the world of Kosher-for-Passover wines. Tasting notes are included.

Hidden roots...From the International Horseradish Festival, Bill Daley reports on Illinois' "underground" connections.

2 local residents are among culinary award winners...Robin Mather Jenkins recaps IACP award wins by local author Joan Reardon and entrepreneur Shelley Young, owner of The Chopping Block.

The Bar on Buena...Donna Pierce files a Cheap Eats review of this Uptown eatery.

Skokie cookbook elevates kosher food...Barbara Revsine reports on Crowning Elegance: A Kosher Culinary Experience, penned by the parents of the Arie Crown Hebrew Day School in Skokie.

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From today's Chicago Sun Times - Food section:

Passover seders promote diversity...Beverly Levitt details the Passover rituals and explains how they bridge the gap between different cultures.

I want a man! One who's ready to get in shape, that is...food editor Sue Ontiveros does a bit of healthful soliciting.

Success of 'Bag Lady' a study in courage...during her recent visit to Chicago, Paula Deen spent a bit of time with Sandy Thorn Clark.

Special dinner to commemorate decades in business...Denise I. O'Neal reports on upcoming events at Fernando's Tequila Bar & Restaurant, Gulliver's, the Cooking and Hospitality Institute of Chicago (CHIC), Kendall College, The Twisted Lizard, The Atwood Cafe and Mathers.

Tastings around town...Celeste Busk previews upcoming events at Kendall College, Burhops (Wilmette), Shaw's Crab House, Adelle's Fine American Fare (Wheaton), The Leg Room and Schaefer's.

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From today's Daily Herald - Food section:

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the recent closing of River North's critically-acclaimed Pili Pili.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

April 27, 2005...

From today's Chicago Tribune - Good Eating section:

'Iron Chef,' meet 'The Apprentice'...Renee Enna lays out a preview of PBS' Cooking Under Fire, set to bow tonight in most markets.

Agiorgitiko? Xinomavro?...Bill Daley explores the ancient world of Greek wine-making.

Americans win World Cup of Baking...a brief report about the BBGA's team victory at the Coupe du Monde de la Boulangerie.

Wait! Don't toss that out!...Nancy Gershman and Marlene Samuels try to apply a new angle to the subject over leftovers, a topic Bill Daley covered deftly, months ago.

Uncommon Ground...Joe Gray files a Cheap Eats review of this Wrigleyville hot spot.

When smoke gets in your beer, drink up...James P. DeWan with a report on smoked beer.

Market Basket Marketplace...Barbara Revsine with brief notes about Leonidas Cafe Chocolaterie in Wilmette and the temporary closing of the The Jill Prescott Culinary School at the Merchandise Mart.

Deconstructing the new food pyramid...nutrition specialist Janet Helm helps navigate the government's newest take on this eternal subject.

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From today's Chicago Sun Times - Food section:

New cookbook creates petite pastries...Lisa Lenoir reviews Small-Batch Baking by Debby Maugans Nakos.

Pyramid success to take work...Sandy Thorn Clark applies some perspective to the US government's new take on the food pyramid.

Meatless day brings more produce to table...food editor Sue Ontiveros reports on the recent advocacy of a weekly, meatless day as a method for getting more produce into our diets.

Courtright's marks 10 years...Denise I. O'Neal with a report and interview with the owners, William and Rebecca Courtright.

Tastings around town...Celeste Busk previews upcoming events at Durty Nellie's, Morton's (Schaumburg), Hyatt Regency O'Hare, Salud Tequila Lounge and one sixtyblue.

Bistro 110 gives Polynesian foods the spotlight...Denise I. O'Neal previews upcoming events at Bisto 110, Blackbird, Yanni's (Highwood) and Heaven on Seven.

Bayless' recipe for better living...Ben Goldberger spends some time with Rick Bayless and learns what the chef is doing to get healthy.

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From today's Daily Herald - Food section:

Cupcakes grow up...food editor Deborah Pankey chronicles the eternal allure of the cupcake.

From Vietnam to Wheaton...Laura Bianchi with the story of Ann Le, whose life has taken her from the South China Sea in Vietnam to Wheaton, IL.

Gas or charcoal? Grillers get fired up over choices...Don Mauer taps into the heated debate between gas and charcoal.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on Gabriel Viti's manifest destiny and a bit of shuffling near the top of Shawn McClain's empire.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

May 4, 2005...

From today's Chicago Tribune - Good Eating section:

The summer of food...Robin Mather Jenkins rounds up a huge number of upcoming, Chicago-area food events slated for this summer.

Mother has spoken...Bill Daley reports on how best to impress your mom with a bottle of bubbly on her special day.

With heart and soul...Donna Pierce explores how cooking recipes from the past helps home cooks connect to their personal histories.

Market futures...Robin Mather Jenkins reports from the recently completed Food Marketing Institute show which was held in Chicago May 1-3.

Dear readers,...the Good Eating crew preview some upcoming changes to their weekly section.

Browning process is as good as gold in the kitchen...George Erdosh analyzes the Maillard Reaction and all its glories.

Mother's little helpers in the kitchen...Chris McNamara on a popular park district trend: cooking classes for kids.

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From today's Chicago Sun Times - Food section:

Cake as art...Margaret Maples spends some time with noted cake maven Colette Peters.

Food manufacturers mix shortcuts into new products...food editor Sue Ontiveros checks in from the recently completed Food Marketing Institute and Fancy Foods shows, held at McCormick Place May 1-3.

Eating right key in cancer fight...Sue Ontiveros reports on the emerging links between diet and cancer fighting and prevention.

Centering on cinnamon...Denise I. O'Neal previews what one local restaurant will be featuring in May, as well as a variety of other upcoming hospitality industry happenings.

Tastings around town...Celeste Busk with her weekly preview of upcoming food-oriented events.

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From today's Daily Herald - Food section:

Bending baking's rigid rules...Annie Overboe reports on some interesting variations within the "science" of baking.

How about this - brownies that can help you lose weight...Don Mauer with the 411 on "healthy" buttterscotch brownies.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report that Mike and Doug Dunlay have acquired The Smoke Daddy in Wicker Park.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

May 11, 2005...

From today's Chicago Tribune - Good Eating section:

Welcome back...Elizabeth Owens-Schiele with the Tribune's annual preview of the area's upcoming Farmers Markets.

Bold flavors of citrus dance on the tongue...Bill Daley reports on the unique character of New Zealand's sauvignon blanc. Tasting notes are included.

Dandelion leaves...Renee Enna with the seasonal information.

Three Floyds Gumballhead...in the Tribune's new "Beer of the Month" feature, Jeff Boda takes on Three Floyds Gumballhead.

Sharpening your knife skills...James P. DeWan explains the importance of knife sharpening and provides some good information about how to do it yourself.

Creating a tea buzz...Brian McCormick reviews TeaGschwendner on the Gold Coast.

Memories of Julia Child infuse culinary awards...Stevenson Swanson reports from last week's Julia-infused James Beard Foundation Awards held in NYC.

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From today's Chicago Sun Times - Food section:

Produce boost: Making it easier to eat fruits, veggies...food editor Sue Ontiveros reports on what grocery suppliers are doing to boost their produce marketing efforts.

What's on tap at today's bars...Jennifer Olvera reports on the new wave of Chicago bar food.

Tastings around town...Celeste Busk previews upcoming events at La Vita, Morton's, Adele's, Gioco, Que Syrah and O'Donovan's.

What women want...Denise I. O'Neal reports on what she considers to be next Chicago restaurant specifically targeted at female diners: Butter. Also covered are a variety of upcoming industry events.

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From today's Daily Herald - Food section:

Fight food-borne illnesses by giving bacteria the cold shoulder...food editor Deborah Pankey provides some helpful tips toward preventing foodbourne illnesses.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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From the Chicago Reader...What's New section...reviews of Bluewater Grill, Sizzle on Broadway and Uno di Martino.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the sad news that Pasteur is (temporarily) closing after a 10-year run -- and give a "Shout Out" to eGullet society member yellow truffle for his awesome account of opening-night at Alinea.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

May 18, 2005...

From today's Chicago Tribune - Good Eating section:

Passport to Chicago's immigrant tables...Robin Mather Jenkins files a great piece which details Chicago's ethnic neighborhoods and how they contribute to our outstandingly authentic culinary diversity.

Wine stalker...Think it's impossible to find the right grape to pair up with asparagus? Bill Daley takes the time to prove you wrong. Tasting notes are inlcluded.

Teens can take the heat...Brian McCormick reports on the Cooking and Hospitality Institute of Chicago's Future Chef of America competition, which took place last weekend.

Morel mushrooms...Robin Mather Jenkins with a brief take on one of the midwest region's greatest seasonal offerings.

TV chef Tyler Florence cooks up an empire...Robin Mather Jenkins recaps his recent appearance in Chicago.

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From today's Chicago Sun Times - Food section:

Cupcakes can be as good -- or better -- than larger cousins...Sandy Thorn Clark interviews "Cake Doctor" Anne Byrn and reviews her latest cookbook: Cupcakes! From The Cake Mix Doctor.

Friends let friends learn to cook...Denise I. O'Neal rounds up a bunch of upcoming events and demos around town, including today's seasonal bow of Chicago's Green City Market.

Tastings around town...Celeste Busk with her weekly preview of upcoming food happenings. This week's schedule includes events at Carlos, Schaefer's and Enoteca Piattini.

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From today's Daily Herald - Food section:

Put mac and cheese back on your comfort foods list...Don Mauer explains why even after he lost over 100 pounds, Mac & Cheese is back at the top of his "comfort foods" list.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby file a genuine shocker: Sandro Gamba will be leaving NoMi on July 15.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

May 25, 2005...

From today's Chicago Tribune - Good Eating section:

South African wines court American tastes...Bill Daley with a great primer on South African wines. Tasting notes are included.

Warm weather, sunshine, a gentle breeze...In a special to the Tribune, which is actaully an excerpt from his newly-published book, Good Day for a Picnic: Simple Food That Travels Well, Jeremy Jackson chronicles the history of the picnic and provides a few travel-worthy recipes as well.

Spatchcocking makes cooking a bird quicker...in a piece that harkens back to a fun piece of eGullet.com history, James P. DeWan lays out the fine art of spatchcocking.

A treasury of food history...food editor Carol Mighton Haddix reports from the Longone Center for American Culinary Research at the University of Michigan.

Rhubarb...Joe Gray with some details about this often-shunned Spring arrival.

This cook is right on 'cue...Rick Asa reviews Dr. BBQ's Big-Time Barbecue Cookbook by Ray Lampe, aka Dr. BBQ.

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From today's Chicago Sun Times - Food section:

Farmers markets are here, and growing in popularity...Maura Webber Sadovi and Bill Cunniff team up to provide a focused look at area markets, their growing popularity and when to find their best offerings.

Edgewater's devotion to health a model for all...food editor Sue Ontiveros reports on what one north-side neighborhood is doing to promote healthy eating and healthy living.

Down-to-earth dishes that sparkle are Florence's forte...Jennifer Olvera reviews Tyler Florence's newest tome, Eat This Book: Cooking With Global Fresh Flavors.

Picnic packages make it easy to park...Denise I. O'Neal reports on what a few local spots are doing to make a picnic in the park even easier.

Tastings around town...Celeste Busk with her weekely round-up of upcoming events. This week's list includes happenings at Tru, Marche and Red Star Taverns.

Restaurants hoping for a sugar high...Lucio Guerrero reports from the National Restaurant Show, on some possible new trends in the industry.

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From today's Daily Herald - Food section:

Move over, Pop, Mom wants a piece of the action on the grill, too...food editor Deborah Pankey previews the upcoming grilling season, from a variety of perspectives.

In a hurry? Then this book's for you...Don Mauer reviews Hugh Carpenter's "Fast" cookbook series - Fast Appetizers, Fast Entrees, and Wok Fast.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last, but certainly not least, in this week's installment of award-winning Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report that Mod is closing up after a successful 5-year run in Wicker Park.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

June 1, 2005...

From today's Chicago Tribune - Good Eating section:

Creme of the crop...in a special to the Tribune, Virginia Gerst visits Chicago's French Pastry School as it celebrates its 10th anniversary.

A toast to love...Bill Daley lays out a bunch of great ideas for celebratory libations. As always, tasting notes are included.

Hitachino Nest Beer Red Rice Ale...Jeff Boda with the June installment of his Beer of the Month feature.

She takes the cake...Abby Polonsky profiles custom cake designer Sarelle Weiner.

Fingering potatoes...Bill Daley with some helpful tips about choosing and preparing these cute little spuds.

The Edge...in an informative piece that I'm fairly certain ran a few a few months back in the L.A. Times, Russ Parsons compares and contrasts Japanese-styles knives with their Western counterparts.

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From today's Chicago Sun Times - Food section:

Lemons pack a punch in recipes, cleaning...Sandy Thorn Clark reports on the glorious lemon, perhaps the greatest and most versatile fruit ever known to mankind.

The hunt for foods low in sodium...at the prodding of his doctor, Jim Frost begins his quest.

Horchata: You can't take it with you...Maureen Jenkins files an informative piece about Horchata, its origins and the best ways to acquire some locally.

Chefs celebrate Midwest produce at Botanic Gardens...Denise I. O'Neal reports on this year's incarnation of the annual Chicago Botanic Garden's Great Chef Series, which is now in full bloom.

Tastings around town...Celeste Busk with her weekly round-up which includes upcoming events at Golden Triangle, Germania Place, Suzette's Crepery, Convito Italiano, Chopping Block and Westin Chicago River North.

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From today's Daily Herald - Food section:

Roots of inspiration...food editor Deborah Pankey spends some time at the Green City Market with Nacional 27's chef, Randy Zweiban.

Farmers markets 2005...the Daily Herald's list; broken out by day.

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From the Chicago Reader...What's New section...reviews of Volo Restaurant Wine Bar, Oysy's (their newly-opened, River North location) and Ballo.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the opening of Meztiso, a "...Mexican/Spanish bistro and wine bar with an all-Hispanic wine list..." which is owned by Bayless-mentored Jona Silva.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

June 8, 2005...

From today's Chicago Tribune - Good Eating section:

Hot Grills, Cool Wines...Bill Daley with a "...guide to matching the perfect wine to summer's sizzling fare." Recipes and pairings provided by noted industry pros are included.

Business caters to foodie innovators...in a special to the Tribune, Brian McCormick reports on Kitchen Chicago, "...a 'shared-use kitchen' concept that launched in February in Chicago's Ravenswood Manor neighborhood."

A raclette to respect...Patty LaNoue Stearns reports award-winning Michigan cheesemaker, Leelanau Cheese.

Summertime and the beer is fruity...Tyler Colman explores the fruity brews of summer.

Learning the best cuts...James P. DeWan with a guide to cutting vegetables and the most widely-used cuts.

Tips for shopping a farmers market...Donna Pierce with some great advice on how to shop farmers markets.

Strrawberries...Renee Enna delivers a useful primer.

Sustaining salmon...in a reprint from the L.A. Times, Russ Parsons provides valuable information about the commerical salmon industry which is the center of many debates.

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From today's Chicago Sun Times - Food section:

It's time to shake up the American dinner plate...food editor Sue Ontiveros examines The New American Plate, a cookbook which was created by a team of food writers, cooks, nutritionists, recipe developers and health experts from the American Institute for Cancer Research.

BBQ-ing with Bannos...Denise I. O'Neal previews chef Jimmy Bannos' upcoming appearance on NBC's Today Show.

Tastings around town...Celeste Busk with her weekly round-up of upcoming culinary happenings, including events at Meztiso, Metropolitan Cafe, Sal & Carvao, Knightsbridge Wine Shoppe & Epicurean Centre, Cafe Matou and Motel.

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From today's Daily Herald - Food section:

Crock pots, casseroles join forces to help fight hunger...food editor Deborah Pankey reports on what America's Second Harvest is doing to eradicate hunger.

Meat lovers may not know about chuck top blade steak...with BBQ and Grilling season upon us, Don Mauer helps sort out various cuts of beef and their optimal cooking methods.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the bittersweet transformation of Lovitt into Schwa.

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<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

June 15, 2005...

From today's Chicago Tribune - Good Eating section:

Reach for a lively red...Bill Daley and his minions explain why Zinfandel and Shiraz are excellent pairings for summer's ubiquitous fare -- burgers. Tasting notes are included.

Have pizza oven (on wheels), will travel...Joe Gray reports on this somewhat unusual business concept.

Marquee players...Joe Gray provides an in-depth look at Dana Jacobi's new book, 12 Best Foods Cookbook: Over 200 Delicious Recipes Featuring the 12 Healthiest Foods.

Cooks and clocks...Robin Mather Jenkins gives a quick review of Boston chef Michael Schlow's new cookbook, It's About Time: Great Recipes for Everyday Life.

English peas...Bill Daley with a useful primer.

An American icon with mystique...Sylvia Carter explores the significance of fictional culinary icon Betty Crocker via a review of Susan Marks' new book, Finding Betty Crocker: The Secret Life of America's First Lady of Food.

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From today's Chicago Sun Times - Food section:

Family emergency puts Dad in charge...Beverly Levitt recalls some golden memories of her father and his suprising (to her) culinary prowess.

Beer makes an extreme move up...Sandy Thorn Clark explains why beer is climbing the beverage status ladder.

Mainstream shoppers can learn from immigrants...food editor Sue Ontiveros discovers that the best culinary inspirations often arrive with immigrants.

Chefs join forces to help the hungry...Denise I. O'Neal explains what one group of local chefs is doing to combat hunger, as they host A Tasteful Pursuit at one sixty blue next week, in support of Share Our Strength.

Tastings around town...Celeste Busk previews the week's upcoming culinary events at Dinotto Restaurant, The Noodle, South Water Kitchen, Viand Bar & Kitchen, Zealous, The Motel Bar, Whole Foods Market and Morton's.

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From today's Daily Herald - Food section:

Batali offers sampling of Italian dishes...David Sharos reports on how Mario Batali and other Food Network chefs are aiding home cooks with their Father's Day plans.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

Promising chefs prove their worth at Trio...Kate Leahy provides a current look at Trio Atelier and a brief history of the Evanston icon owned by Henry Adaniya, which has seen some of Chicago's most noted chefs come through its kitchen over the past decade.

This piece actually appeared in the June 9 edition.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

June 22, 2005...

From today's Chicago Tribune - Good Eating section:

It appears that Tribune Food and Wine reporter Bill Daley has the week off as he gears up for his new Q&A column. A call for questions appears on the home page (of the on-line version) of the Good Eating section this week.

The competition heats up...Robin Mather Jenkins provides a detailed guide to tv's reality/cooking offerings as she sums up the comments of 4 Tribune staffers who rate each show on a variety of different criteria.

The secrets behind sensational salads...Elaine Glusac talks to several noted, local chefs -- including Shawn McClain, Randy Zweiban and Priscilla Satkoff -- to get their tips on how to construct great salads.

You'll flip for this sauteing skill...James P. DeWan files another installment in his series of "technique" instructives, with a lesson on the art of saute.

Mint...Donna Pierce with a useful primer.

Groceries, and a bite to eat...Kelly Aiglon with a quick glimpse of this recently-opened downtown market and cafe.

The Hearty Boys wait for the next step...Robin Mather Jenkins with an update on Lakeview's Dan Smith and Steve McDonagh who, as a team, have reached the final 4 in The Next Food Network Star, which will conclude this coming Sunday.

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From today's Chicago Sun Times - Food section:

Mango madness...a nameless reporter canvases local chefs about their use of Mango -- the world's most widely-grown fruit.

Yes, you can eat healthfully at Taste of Chicago...food editor Sue Ontiveros details this culinary oxymoron.

Innovation keeps candy alive...Sandy Thorn Clark checks in with a recap from the recently-completed All Candy Expo, which took place in Chicago last week.

Hot drinks for warm-weather gatherings...Denise I. O'Neal reveals what a bunch of north-suburban restaurants are doing to accomodate the Ravinia crowd.

Tastings around town...Celeste Busk with her weekly preview of upcoming events, which will take place at Fogo de Chao, Scoozi!, Pops For Champagne and The Star Bar, Salud Tequila Lounge and Geja's Cafe.

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From today's Daily Herald - Food section:

Keeping festival food safe...food editor Deborah Pankey reports on what festival organizers, government agencies and others are doing to help ensure safe eating at this summer's numerous local food festivals. And in this related column, she provides some tips we all can use to help ensure the same.

Yum-yum! Candy makers come up a bunch of ways to sugar-coat our palates...food editor Deborah Pankey files her take on the recently-completed All Candy Expo, which took place in Chicago last week.

The seven rules to making a moist lean hamburger...Don Mauer lays them out, one by one.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report that after 3 years, Robert Sulatycky has resigned from his executive chef position at Seasons, effective July 8.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

June 29, 2005...

From today's Chicago Tribune - Good Eating section:

Tiny sparklers...Bill Daley with a guide to selecting a quality "split" of sparkling wine to help celebrate the 4th of July holiday. Tasting notes are included.

The Three C's of summer...Michele Taylor on cobblers, crumbles and crisps -- ideal uses for summer's fruitful bounty.

An appetizing evening with M.F.K. Fisher...Thomas Connors previews I Was Really Very Hungry: A Portrait of M.F.K. Fisher a tribute set to bow at the Live Bait theatre on July 11.

And the winners are ...Robin Mather Jenkins reports on Steve McDonagh and Dan Smith who together won the recently-completed Next Food Network Star and who will now have their own show on FTV this fall.

Raspberries...Bill Daley with some tips how to buy, store and prepare these little gems.

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From today's Chicago Sun Times - Food section:

Butters churns huge interest in organic farming...Sandy Thorn Clark reviews MaryJane's Ideabook / Cookbook / Lifebook for the Farmgirl in All of Us by MaryJane Butters.

Eating in at hotels can be as exquisite as dining out...Jennifer Olvera explores the "ins and outs" of hotel dining.

Here's chance to try Japan's Echigo beer...a detailed list of upcoming wine, beer and spirit tastings in the area.

12 will save you on 5...Denise I. O'Neal previews a variety of upcoming food events and fundraisers.

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From today's Daily Herald - Food section:

Ice chips in hamburgers? Who cooked up that idea?...food editor Deborah Pankey revisits last week's hamburger tips column by Don Mauer to provide some additional focus and touches on a few other points of culinary interest as well. And in this related column, she provides some additional food safety advice and tips as we head into the food-heavy holiday weekend.

Diplomacy at the dinner table...Laura Bianchi reports on the culinary challenges one Naperville family faces as they move from place to place, across the globe.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report that Deleece's chef-partner, Carol Wallack, will depart this fall to open her own place, Sola.

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<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

July 6, 2005...

From today's Chicago Tribune - Good Eating section:

Asian cool...Virginia Gerst reports on how flavors of the Pacific Rim have inspired a new wave of ice creams and sorbets here in the U.S.

Cooler-climate wines better match to California meals...Bill Daley explains why California wines don't always make for the best pairings with "California" cuisine and reveals which wines do.

Mastering the perfect diced onion...James P. DeWan continues his instructional series on kitchen knife-work.

Life at the grill...Donna Pierce with a brief review of Peace, Love and Barbecue, which was written by BBQ guru Mike Mills and his daughter, Amy Mills Tunnicliffe.

Tart cherries...Robin Mather Jenkins with a useful primer.

Wittekerke...Jeff Boda continues his Beer of the Month series.

=====

From today's Chicago Sun Times - Food section:

We found our man! Challenge begins for Greg Ortiz...the mild obsession over nutrition and health continues at the Sun-Times as food editor Sue Ontiveros identifies their candidate for the food section's 40-and- Fitter Challenge.

Cutting edge knowledge...Maura Webber Sadovi sits in on basic knife class recently held at Sur La Table.

Shelf Life...Denise I. O'Neal reports on a variety of retail products intended to help keep things cool during the hot summer months.

Tastings around town...Celeste Busk with her weekly preview of some area food events. This week's roster includes happenings at The Grille on Laurel (Lake Forest) and Ben Pao.

Barbecue, grilling titles offer tips, recipes...Joan Brunskill provides brief reviews of some "hot" outdoor cooking publications.

Restaurant celebrates museum's new exhibit...Denise I. O'Neal reports on what a few local restaurants are doing to commemorate Bastille Day.

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From today's Daily Herald - Food section:

In quest of the homemade grilled pizza...Don Mauer chronicles his efforts to turn out grilled pizza at home.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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From the Chicago Reader...What's New section...reviews of Alinea and Porter's Steakhouse.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on the arrival of Texas de Brazil, yet another Brazilian-style churrascarria, coming to Schaumburg (Woodfield Mall) this October.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

July 13, 2005...

From today's Chicago Tribune - Good Eating section:

A sense of place...Bill Daley reports on how winemakers around the world struggle to distinguish themselves in the face of globalization.

Taste memories...Bill Daley visits with one local home cook and discovers how she connects to her homeland of Tanzania through cooking.

Knob onions...food editor Carol Mighton Haddix with a useful primer.

A taste of Paris...Sam Hostettler with a brief review of Suzette's Boulangerie & Patisserie in Wheaton.

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From today's Chicago Sun Times - Food section:

The home plate on the South Side...is the success of the White Sox this season attributable to their clubhouse menu? Sandy Thorn Clark investigates.

Salt alternatives keep flavor at the fore...Jim Frost travels this well-worn path.

Cool starters...Denise I. O'Neal rounds up some of the week's restaurant specials.

Tastings around town...Celeste Busk previews the week's events in food which includes happenings at Bistro 110, Melting Pot, Bin 36, Jet Vodka Lounge, Park Grill on the Plaza, San Gabriel Mexican Cafe, O'Donovan's Pub and Rhapsody.

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From today's Daily Herald - Food section:

Key limes add zest to no-bake tart...Annie Overboe with a useful and informative column about Limes and some great applications for them.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby confirm the rumors that Takkatsu, formerly of Winnetka, will re-open next month in Arlington Heights.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

July 20, 2005...

From today's Chicago Tribune - Good Eating section:

Lake effect...Robin Mather Jenkins explores the sad irony of Chicago's primary sources for fresh fish.

Tricks for tackling ripe summer fruit...James P. Dewan provides tips on how to maximize the enjoyment of summer's all too brief bounty.

Wouldn't you like to be an Aussie too?...Bill Daley reports that when it come to wines, imitation isn't always the most sincere form of flattery.

Apricots...food editor Carol Mighton Haddix with a useful guide.

The Sichuan peppercorn: Safe at last...from the Tribune test kitchen, Donna Pierce reports on these tangy and hot gems over which the USDA ban was recently lifted.

Pioneering pastry chef shares a few secrets...The eGS's own Louisa Chu reports on the latest developments in chocolate that are coming out of El Bulli, carried back to Chicago by a group of local chefs and home cooks.

=====

From today's Chicago Sun Times - Food section:

Chief chefs...Mike Thomas profiles Chicago's hottest young chefs -- the primary force behind Chicago's status as a culinary nexus.

ndross' death should alert all...well-intentioned food editor Sue Ontiveros continues to harp on health issues as they relate to food. This week she drags the late Luther Vandross into the fray.

Tastings around town...Celeste Busk previews upcoming events at Oak Street Beachstro, House of Blues, Japonais, Motel Bar, Vong's Thai Kitchen and Mas.

Five-course dinner at Meztiso celebrates agave...Denise I. O'Neal reports on this event and a few other notable happenings around town.

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From today's Daily Herald - Food section:

Serious about cereals: Americans average 10 pounds or 160 bowls a year...food editor Deborah Pankey reports and also previews a few upcoming events.

Heirloom Italian zucchini prove worthy of grilling...Don Mauer has an epiphany about the glory of grilled vegetables. Welcome to the club, Mr. Mauer.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby give a little love to Gina Sedivy's Sensational Bites in Wrigleyville. Ms. Sedivy has a serious Chicago resume which includes stints at Tru, Artopolis Bakery and Sweet Mandy B's.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

July 27, 2005...

From today's Chicago Tribune - Good Eating section:

Bowls of flavors...the eGullet Society's own Monica Bhide reports on the glorious versatility of chutneys.

Any night can be Venetian Night...As we approach Venetian Night, Bill Daley checks in with great information about wines from Veneto. Tasting notes are included.

A symphony of flavors...Renee Enna reviews Noteworthy Two: A Recipe Collection from the Ravinia Festival.

Zucchini flowers...a useful guide for buying, storing and using them.

Herold Bohemian Black Lager and Wheat Lager...Jeff Boda continues his Beer of the Month series with review of these newly-available Czech brews.

=====

From today's Chicago Sun Times - Food section:

Iced tea flows...Sandy Thorn Clark with the 411 on this favored summer beverage.

Grilling guru's tools of the trade...Sandy Thorn Clark checks in with Steven Raichlen as his empire grows to include a line of retail grilling products.

Liquid calories flow too easily...In contrast to Sandy Thorn Clark's iced tea feature, food editor Sue Ontiveros explains why big beverages are bad for you as she discovers that some of them actually contain calories.

Coco Pazzo mixes menu with variety...Denise I. O'Neal reports on chef Tony Priolo's new menu as well as special programs taking place at Vermilion and The Ritz Carlton.

Tastings around town...Celeste Busk previews the week's events in food including happenings at Roy's Sushisamba Rio, Gridley's Grill of Long Grove and Viand.

=====

From today's Daily Herald - Food section:

Healthful diet gives her strength...Laura Bianchi reports on how one local woman copes with lyme disease through her dietary regimen.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby indirectly deliver the news that the much anticipated Shanghai Club, from Arun Sampanthavivat, is officially dead and will not open in the former Bigg's mansion.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

August 3, 2005...

From today's Chicago Tribune - Good Eating section:

Where chefs shop...James P. DeWan interviews a bunch of local chefs and gets some surprising -- and not so surprising -- answers about where they shop.

Emperor of wine?...Bill Daley changes gears this week and reviews the reviewer rather than the grapes, as he explores the world of wine guru Robert Parker.

We're ready: Bring on the tomatoes!...James P. Dewan details concasse and how mastering the technique can help us take full advantage of the season's bounty.

Basil...Renee Enna with a useful guide.

Cooking with a new look...Kelly Aiglon with a brief feature about the south side's Washburne Culinary Institute.

Media watch...Robin Mather Jenkins rounds up the week's highlights.

=====

From today's Chicago Sun Times - Food section:

Americans have cornered Tuscan teaching market...Maureen Jenkins discovers that many of the most noted cooking schools in Italy are actually run by Americans.

Small cookbook packs plenty...Margaret Maples reviews Cooking School Secrets for Real World Cooks by Linda Carucci.

From Asian to wine, it's learning time...a fairly thorough round-up of food and wine classes taking place in the Chicago area.

School teaches Southwestern food with various waves of heat...Brenda Warner Rotzoll sits in on a class at the Santa Fe School of Cooking in Santa Fe, NM.

Tastings around town...Celeste Busk with her weekly preview of the area's upcoming food events which includes happenings at Burhops Wilmette, Cafe Matou, Carlos', Adelle's and 10 Pin Bowling Lounge.

Le Titi puts focus on organic foods, wines...Denise I. O'Neal previews an upcoming event at Le Titi de Paris in Arlington Heights.

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From today's Daily Herald - Food section:

School bells ringing for former Le Titi owner Pierre Pollin...food editor Deborah Pankey reports on how chef Pierre Pollin, former owner of Le Titi de Paris, is staying busy in his retirement.

C'mon baby, light our fire...Laura Bianchi visits with Glenview firefighter Jeff Klauke, who is known for his fiery firehouse cuisine.

Rise and shine...Deborah Pankey provides some pointers on how best to enjoy breakfast, al fresco.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby report on a fairly major shake-up at 4-month-old Blue Water Grill, from which chef Dirk Flanigan and pastry chef Elissa Narow have departed.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

August 10, 2005...

From today's Chicago Tribune - Good Eating section:

Brownie points...Bill Daley reports on how to maximize one's cooking class experiences via, you guessed it, advance preparation. As he explains, you'll need to bring more than a shiny red apple to impress these instructors.

Strategies for coping with fare at the fair...Robin Mather Jenkins provides some nutritional guidance for those attending upcoming county and state Fairs who cannot live on funnel cake alone.

Chillin' out...Bill Daley with some useful information on how wines are best enjoyed in the hottest part of the summer season. Tasting notes are included.

2005 Cooking School Guide...Brian McCormick compiles the Tribune's useful, annual list.

Heirloom tomatoes...Joe Gray with a timely guide to what are arguably the season's best offerings.

Getting the most from season's corn harvest...Donna Pierce tells it like it is.

New corn varieties deliver sweetness...Robin Mather Jenkins details some new arrivals on the scene.

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From today's Chicago Sun Times - Food section:

Picnic prep...preparation maven Sandy Thorn Clark provides some useful tips, as we head into the final part of the season.

Missed the carnival? Then consume the next best thing...Leah A. Zeldes reveals which local restaurants are turning out imaginative variations of our favorite carnival treats.

Debugging sweet corn...Sandy Thorn Clark consults an "expert" who actually brings her own ears of corn into the W Hotel and requests that the chef prepare them for her.

Stephen Bezazian takes home local chili prize...Denise I. O'Neal with her weekly rundown of some of the week's food highlights.

Tastings around town...Celeste Busk presents a list of the week's upcoming food events, featuring happenings at Wicker Park Brew Pub, Geja's, 10 Pin Bowling Lounge and Rhapsody.

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From today's Daily Herald - Food section:

Doughboy doling out the presents for his 40th birthday...food editor Deborah Pankey previews the Chicago stop on the Doughboy's 40th birthday tour and some other local happenings in food.

Stone fruit takes the heat out of summer's dog days...Annie Overboe with some fresh ideas on how to prepare the stone fruits of late summer.

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From the Chicago Reader...What's New section...reviews of Kuma's Corner, Fan Si Pan and Meztiso.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby dish out the news that Carson's Ribs will soon undergo a multi-million dollar reorganization which will include a strategic alliance with Boston Blackies.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

August 17, 2005...

From today's Chicago Tribune - Good Eating section:

Tropical melting pot...Donna Pierce explores the roots of Brazilian cuisine, which extend far beyond the recent proliferation of churrascarias.

The skinny on fresh herbs...in another Prep School installment, James P. DeWan provides a tutorial on the preparation of fresh herbs.

Packing them in...Bill Daley reports on the successful marketing of wine "6-packs" by some of Chicago's major grocers. Tasting notes are included.

White hot, yet cooling...in a special to the Tribune, Chris McNamara explores white sangria and its growing popularity. Several recipes are provided.

Sweet corn...Bill Daley with a useful guide to what is arguably the best produce of late summer.

Eating responsibly made easier...Renee Enna with a favorable review of The Real Food Revival: Aisle by Aisle, Morsel by Morsel by Sherri Brooks Vinton and Ann Clark Espuelas.

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From today's Chicago Sun Times - Food section:

Innovative pickling, canning techniques are Vie's signature...Jennifer Olvera spends some time with Vie's chef/owner Paul Virant and explores his passion for canning and preserving foods and how that passion has become an innate part of his cooking style.

New products just keep on coming...Denise I. O'Neal taps into the ever-flowing stream of new product releases and glimpes -- even if she doesn't directly point it out -- manufacturers' eternal struggle for retail shelf space.

New name, old favorites for Vernon Hills restaurant...Denise I. O'Neal reports on the newly-revamped and recently-opened Philly G's of Vernon Hills (formerly Gilardi's), and a few other of the week's restaurant happenings.

Tastings around town...Celeste Busk with her weekly round-up of the week's events in food, including happenings at I Gemelli, Coco Pazzo, foodlife, Park Grill on the Plaza and Viand.

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From today's Daily Herald - Food section:

Citrus sings...with the help of some experts and local chefs, Laura Bianchi sings its praises.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby plug the September issue of Vogue in which food guru Jeffrey Steingarten raves that Chicago is “'the most exciting American city in which to dine.'”

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

August 24, 2005...

From today's Chicago Tribune - Good Eating section:

Gone whole hog...following up on her inquiry here, Robin Mather Jenkins reports on this compelling and time-honored culinary tradition.

Crazy for Spain...Bill Daley goes beyond Rioja and explores the "new wave" of Spanish wine.

Honeydew melons...Robin Mather Jenkins with a useful guide.

Test your food safety IQ...dietitian Janet Helm will be your proctor.

=====

From today's Chicago Sun Times - Food section:

Ideas for new creations spur use of odd equipment...Janet Rausa Fuller visits with several Chicago chefs and explores some of their technological innovations.

Enjoy summer while it's still here with a cool cocktail...food editor Sue Ontiveros and Celeste Busk remind us that it's not too late to enjoy one of summer's simple pleasures. Recipes are included.

Nonprofit uses food to teach children diversity...Sandy Thorn Clark reports on Common Threads, the brainchild of Art Smith and Jesus Salqueiro.

Sutton at center of Evening to Savour...Denise I. O'Neal reports on Seattle Sutton's upcoming appearance in Chicago and a few other food-oriented events as well.

Tastings around town...Celeste Busk previews Sweets & Savories' first ever wine dinner as well as upcoming events at Greenhouse at the Ritz-Carlton, Chopping Block, and Knightsbridge Wine Shoppe in Northbrook.

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From today's Daily Herald - Food section:

My first recipe...28-year-old Tom O'Konowitz makes an entertaining confession.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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And last, but certainly not least, in this week's installment of Chicago Magazine's Dish...Penny Pollack and Jeff Ruby dish up news of Copper Blue, a French-Mediterranean from Michael Tsonton (Tizi Melloul) and Victor Newgren (MK North), scheduled to bow, somewhere downtown, this fall.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

August 31, 2005...

From today's Chicago Tribune - Good Eating section:

California (olive) dreamin'...Bill Daley details the struggles which American olive oil producers face. Included are quotes from eGS member Marlena Spieler, a noted authority on the subject of olives.

Once upon a time, when California olives were chic...in a sidebar to his olive oil story, Bill Daley provides some background on the once chic California olive.

Where there's pinot, there's chardonnay...Bill Daley reports on how marketing adjacency has helped Oregon chardonnay producers carve out a niche for themselves. Tasting notes are included.

Building a bigger Block...Kelly Aiglon details The Chopping Block's recent move to the Merchandise Mart.

Eggplant...Renee Enna with a useful guide.

Golden Arm and Station Master Wheat Ale...Jeff Boda with his Beer of the Month installment.

French elegance, on the double...James P. DeWan walks us through Fillets of fish a la meuniere with a step-by-step guide.

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From today's Chicago Sun Times - Food section:

What Chicago loves to eat...Sandy Thorn Clark with a fun story (and list) about some of Chicago's most popular food items.

437 Rush chef introduces specials for fall...Denise I. O'Neal previews their new menu as well as a cool fall "special" being offered at Tru.

Tastings around town...in her weekly round-up, Celeste Busk previews events at Motel, Salud Tequila Lounge and 404 Wine Bar.

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From today's Daily Herald - Food section:

Stuff it...food editor Deborah Pankey hits the sandwich trail.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In the new-look Dish from Chicago Magazine, Penny Pollack and Jeff Ruby add to the buzz surrounding Matsumoto Restaurant, the newly-opened, all-kaiseki restaurant in Albany Park.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

September 7, 2005...

From today's Chicago Tribune - Good Eating section:

Cachet crop...Bill Daley reports on the burgeoning success of award-winning Illinois winemakers.

`A' for is for autumn ... and apple pie...Donna Pierce with some timely information about one of fall's favorite treats.

Pattypan squash...Donna Pierce provides a useful guide.

School-lunch smarts...Brian McCormick checks in with some experts who lay out some great advice on healthy kid lunches -- and getting kids to actually eat them.

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From today's Chicago Sun Times - Food section:

Shopping the pyramid...food editor Sue Ontiveros teams up with registered dietitian Dave Grotto and reports on how to practically apply the U.S. government's new food pyramid nutritional guidelines to our eating regimens.

Turning up the heat...Sandy Thorn Clark spends some time with "The Pope of Peppers," Dave DeWitt while he swings through Chicago to promote his new book (co-authored with Nancy Gerlach), The Spicy Food Lover's Bible.

Revamp lifestyle to save kids' health...Sue Ontiveros lays out some important information about how to help our children eat more healthfully.

Book jam-packed with advice...Leah Zeldes files this favorable review of Madelaine Bullwinkel's Gourmet Preserves Chez Madelaine, an updated version of her 1984 release.

A growing appreciation...Denise I. O'Neal previews this weekend's Outstanding in the Field farm-dinner, which will showcase Blackbird's award-winning chef, Paul Kahan. Also previewed are several other upcoming events.

Tastings around town...Celeste Busk with her weekly preview of the weeks' upcoming events at Daley Bicentennial Plaza, 404 Wine Bar and Geja's Cafe.

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From today's Daily Herald - Food section:

'Mise en place' applies to cooking and life...Annie Overboe on the importance of Mise en Place as it pertains to baking . . . and life in general.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

=====

=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

September 14, 2005...

From today's Chicago Tribune - Good Eating section:

Cooking for the ages...Joe Gray reports on how one local family has cultivated and celebrated its food traditions over the course of generations.

Rolling with peppers for a clean, efficient cut...James P. DeWan with another installment in his Prep School series.

A bottle of red, a bottle of white...Bill Daley assures us that when we're in doubt, the best course of action is open 2 bottles. He also lays out several other angles for solving the age-old "red or white?" question.

Apples...Robin Mather Jenkins provides a useful guide.

One singular sensation...Nancy Maes reports on Chicago dessert veteran Gina Sedivy's new venture, Sensational Bites, which bowed in Wrigleyville back in July.

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From today's Chicago Sun Times - Food section:

Chicago area restaurants contribute to Farm Aid week...Dave Hoekstra reports on how some local restaurants are participating in the festivities.

Top old Smokie with fruits, veggies...food editor Sue Ontiveros waxes poetic about one of her faves -- Smokie Links -- and explains how she finally got that pesky craving to go away!

Grinding to a halt: Katrina slams coffee distribution...Leah A. Zeldes reports on Hurricane Katrina's impact on the coffee trade.

Green Tie ball guests to enjoy visit to Candyland...Denise I. O'Neal previews several upcoming charitable events in the food arena, including the annual Green Tie Ball, which benefits Chicago Gateway Green, an organization dedicated to the beautification of Chicago.

Tastings around town...Celeste Busk with her weekly preview of upcoming food events, which includes happenings at Sam's Wine & Spirits, one sixtyblue, Lyfred Winery, Starved Rock State Park, Faltz Family Vineyards, Lawry's, Smith & Wollensky and Scoozi. Most of these events center around Illinois Wine Month, which lasts through the end of September.

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From today's Daily Herald - Food section:

Chef du jour...food editor Deborah Pankey spends some time with chef Keith Willis of Le Piazza Cafe in Naperville. Chef Willis worked with Charlie Trotter, Grant Achatz and Thomas Keller before coming to Le Piazza last December.

Meet an original 'kitchen chick'...Laura Bianchi visits with a Wheaton woman who owns 25 sets of dishes -- and she doesn't even keep Kosher!

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In Dish from Chicago Magazine, Penny Pollack and Jeff Ruby report on sommelier Alpana Singh's recent departure from Everest.

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=R=

<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

September 21, 2005...

From today's Chicago Tribune - Good Eating section:

Pantry raid!...the Good Eating staff offer their suggestions for converting those cans and boxes in our pantries into decent, time-efficient meals.

We're looking for holiday cookies...aren't we all? The Good Eating Holiday Cookie Contest is underway. A bit of prize money and some serious bragging rights are on the line.

Bell peppers...Donna Pierce with a useful guide.

A sticky debate...nutrition consultant Janet Helm explores the reasonable possibility that high fructose corn syrup is responsible for a world of nutritional woes.

All hail Caesar...Renee Enna rates and compares several brands of pre-package Caesar salad kits.

Beer and chocolate?...Chris McNamara reports on a recent, eye-opening tasting event at the Hopleaf Bar.

Sealing away summer's fresh herbal bounty...Donna Pierce provides some useful tips for prolonging the use of summer herbs.

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From today's Chicago Sun Times - Food section:

Lemons, sugar, water keep summer afloat...Lezli Bitterman explores the simple perfection of lemonade.

Passion to the core...Sandy Thorn Clark visits with Peter Klein, the passionate founder of Seedling Orchard in South Haven, Michigan, a specialty produce purveyor who supplies many Chicago area markets and high-end restaurants.

Make family dinner easy and healthy...food editor Sue Ontiveros with some useful tips on how families can participate in the 10th annual "National Eat Dinner Together Week," coming up next week.

MK chef gets some satisfaction catering Stones...Denise I. O'Neal with the inside scoop of how Michael Kornick fed the Rolling Stones while they were in Chicago last week...and no, foie gras was not on the menu.

Tastings around town...Celeste Busk with her weekly round-up of the week's upcoming food events, including happenings at Pane Caldo, Froggy's, McCormick & Schmick's, Spiaggia and The Dining Room at the Ritz Carlton.

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From today's Daily Herald - Food section:

Chefs whip up a plan to raise money for Katrina relief...food editor Deborah Pankey reports on Jimmy Bannos' gargantuan, star-chef-studded fundraiser, planned for Thursday October 6 at McCormick Place.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

A winner in our book...Laura Bianchi visits with Donna Robertelli, a veteran cook-off contestant who's still hoping to win the "big one."

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report on 2 surprising restaurant closings: JP Chicago and Acqualina.

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Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.

[ronnie_suburban]

September 28, 2005...

From today's Chicago Tribune - Good Eating section:

Resdiscovering the Kosher kitchen...in advance of the Jewish High Holidays, Robin Mather Jenkins investigates the burgeoning interest -- among some families -- in keeping Kosher.

Prosecco bubbles up...Bill Daley explores the virtues of this often-overlooked bubbly. Tasting notes are included.

Another trip to the pantry...Robin Mather Jenkins with an addendum to last week's piece.

Mincing or creaming controls the bite of garlic...in this week's Prep School installment, James P. DeWan explains the finer points of garlic control.

Julia and Julie: A tale of two cooks...Joe Ray reviews Julie Powell's new book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, which documents her now famous web site.

Carried away with carryout...Barbara Revsine files a reviews of eatZi's Gourmet Market & Bakery, a national chain which has recently landed in Chicago.

Shiitake mushrooms...Bill Daley with a useful guide.

Theakston Old Peculier...Jeff Boda files his Beer of the Month installment.

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From today's Chicago Sun Times - Food section:

Monster meals: Tailgating at Soldier Field...Jennifer Olvera reports on tailgating -- the one good thing likely to happen at Soldier Field during this Bears season.

Hobby blends technology, wine, Judaism...Leah A. Zeldes visits with Moshe Yudkowsky, author and the founder of www.kosherwinereview.com.

Power, and weight gain, to the people...food editor Sue Ontiveros cautions us on the nutritional dangers of those super-sized candy packages we asked for.

Tastings around town...Celeste Busk previews upcoming events at Cork Wine Bar & Cafe, Monastero's, Morton's, Rockit Bar & Grill, Motel Bar, Performing Arts Center at the Garlands of Barrington and Bapi Ristorante.

Bannos unites chefs for battered New Orleans...Denise I' O'Neal previews October 6's massive fund-raiser at McCormick Place to benefit Katrina victims. The event, organized by Jimmy Bannos, will feature dozens of local and visiting chefs.

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From the Chicago Reader...What's New section...reviews of Swim Cafe, Francesca's Forno and Parlor.

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From today's Daily Herald - Food section:

Taste of home...Beverly Levitt visits with Spanish chef Patricio Felsenstein (Naomi Grill, Madrid) and learns how he celebrates Rosh Hashana -- and connects to his personal history -- via Sephardic culinary traditions. Recipes are included.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.

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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that Michael Lachowicz, (Le Francais, Les Deux Gros) will go solo with an 82-seat venture (country French-style) in Winnetka, set to open on October 7.

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<><><><><>

Media Digest Notes...

Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.

Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you.