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Confession Time: Share Your Culinary "Sins"

jhlurie

By jhlurie
in Food Traditions & Culture

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tommy

tommy

Posted
Posted
When particularly stoned, remove cap from squeezey cheese bottle.  Tilt head backwards.  Insert white nozzle into  mouth.  Dispense.

i currently do something similar with redi-whip.

wah-wah-wah-wah-wah-wha...nah-nah-nah-nah-nah-nah

[please note that the ensuing effects are very hard to put into typing]

tommy:eats.com
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Jinmyo

Jinmyo

Posted
Posted
When particularly stoned, remove cap from squeezey cheese bottle.  Tilt head backwards.  Insert white nozzle into  mouth.  Dispense.

Hardcore.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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Kristian

Kristian

Posted
Posted
Pineapple on pizza.  :wow:

Shrimp on pizza.  :biggrin:

Blue cheese on pizza.  :confused:

I missed one: mushrooms. (and, of course, the normal things that you have: tomato sauce, cheese...)

I have to admit that I'm not a big fan of shrimp myself, but they are okay as one of the incredients (when they are not playing the main role). And these shrimp were not ruined by having been over-heated - were just about okay.

And blue cheese just about rules the whole world of cheese!!  :smile:

Edit: Yes, they were of the tiny shrimp variety... I wouldn't put the big ones on a pizza anyway, since they would steal the whole show...

Wolfwood's Rum Corner
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researchgal

researchgal

Posted
Posted

Blue Heron, that sounds deelish!  I just had boring, healthy, Kashi!

I just had a flashback of a really baadddd but good thing we ate as kids--Peanut butter and bacon sandwiches on toasted bread.  It is an amazing combination.  I just don't think I could bring myself to eat it today unless it was all I ate for the entire day.

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Blue Heron

Blue Heron

Posted
Posted

researchgal... you know, BACON is about the only thing I have heard of yet that I can actually imagine pairing up with peanut butter (that would taste good), especially on toast!   Is there anything that bacon doesn't go with?  :biggrin:

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researchgal

researchgal

Posted
Posted

BH, come to think of it...you're right!  I can't really think of anything that doesn't go well with bacon.  Sounds like an ad for the bacon council :biggrin:

But, one thing I will say about bacon is, when it's good, it's really, really good and when it's bad, it's...ew

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Jaymes

Jaymes

Posted
Posted

Cake batter.

Chocolate Chip cookie dough.

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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heyjude

heyjude

Posted
Posted

Blue Heron and Researchgal, you should have written the new book, Everything Tastes Better with Bacon, but Sara Perry did and it's just out. There are even dessert recipes including bacon brittle.

Judy Amster

Cookbook Specialist and Consultant

amsterjudy@gmail.com

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  • 1 month later...
Marlene

Marlene

Posted
Posted

Rahcel, I've got an even better "pigs in blanket" receipe. Try these for appetizers next time:

1 tube refrigerated cresent rolls

24 miniture smoked saugage links

1/2 cup butter

1/2 cup chopped nuts (omit for allergies if necessary)

3 tablespoons honey

3 tablespoons brown sugar

Separate crescent rolls into triangles, cut each lengthwise into 3 triangles.

Place a sausage on the long end and roll up tightly. Set aside.

Lightly grease or spray with pam (ok ok, but it works!)

Combine the remaining ingredients in an 11x7x2 in baking ban. Arrange sausage rolls seam side down in butter mixture.

Bake uncovered at 400 for 15-20 minutes or until golden brown.

(incredible)

:biggrin:

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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  • 1 month later...
ilfaith

ilfaith

Posted
Posted

I know this is an ancient thread, but I'm new here and just found it.

Yodels...or Little Debbie Swiss Cake Rolls. But never HoHos. I find their creme too sugary and the chocolate coating too thick and waxy. Of course I have to nibble al the chocolate off first, then unroll the Yodel, lick off the creme and then eat the cake.

I also have a weakness for Cheese Doodles and the like (Jax, Cheetoes), but they must be the puffed kind, not the crunchier fried ones. I like they way the melt in my mouth, if not the way they turn my fingers orange. (I also like red pistachios for their finger dying properties).

And I'm fond of Gummi anything...which are only improved by having a sour coating.

I remember back in the 7th grade the most popular lunch (at least among my little group of cronies) was BBQ potato chips on buttered bagels.

And for the one brave soul who admitted to eating ravioli straight from the can, I used to do that too...but only the cheese filled kind which I cannot seem to find anymore.

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ilfaith

ilfaith

Posted
Posted

I know this is an ancient thread, but I'm new here and just found it.

Yodels...or Little Debbie Swiss Cake Rolls. But never HoHos. I find their creme too sugary and the chocolate coating too thick and waxy. Of course I have to nibble al the chocolate off first, then unroll the Yodel, lick off the creme and then eat the cake.

I also have a weakness for Cheese Doodles and the like (Jax, Cheetoes), but they must be the puffed kind, not the crunchier fried ones. I like they way the melt in my mouth, if not the way they turn my fingers orange. (I also like red pistachios for their finger dying properties).

And I'm fond of Gummi anything...which are only improved by having a sour coating.

I remember back in the 7th grade the most popular lunch (at least among my little group of cronies) was BBQ potato chips on buttered bagels.

And for the one brave soul who admitted to eating ravioli straight from the can, I used to do that too...but only the cheese filled kind which I cannot seem to find anymore.

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ilfaith

ilfaith

Posted
Posted

I know this is an ancient thread, but I'm new here and just found it.

Yodels...or Little Debbie Swiss Cake Rolls. But never HoHos. I find their creme too sugary and the chocolate coating too thick and waxy. Of course I have to nibble al the chocolate off first, then unroll the Yodel, lick off the creme and then eat the cake.

I also have a weakness for Cheese Doodles and the like (Jax, Cheetoes), but they must be the puffed kind, not the crunchier fried ones. I like they way the melt in my mouth, if not the way they turn my fingers orange. (I also like red pistachios for their finger dying properties).

And I'm fond of Gummi anything...which are only improved by having a sour coating.

I remember back in the 7th grade the most popular lunch (at least among my little group of cronies) was BBQ potato chips on buttered bagels.

And for the one brave soul who admitted to eating ravioli straight from the can, I used to do that too...but only the cheese filled kind which I cannot seem to find anymore.

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ilfaith

ilfaith

Posted
Posted

I know this is an ancient thread, but I'm new here and just found it.

Yodels...or Little Debbie Swiss Cake Rolls. But never HoHos. I find their creme too sugary and the chocolate coating too thick and waxy. Of course I have to nibble al the chocolate off first, then unroll the Yodel, lick off the creme and then eat the cake.

I also have a weakness for Cheese Doodles and the like (Jax, Cheetoes), but they must be the puffed kind, not the crunchier fried ones. I like they way the melt in my mouth, if not the way they turn my fingers orange. (I also like red pistachios for their finger dying properties).

And I'm fond of Gummi anything...which are only improved by having a sour coating.

I remember back in the 7th grade the most popular lunch (at least among my little group of cronies) was BBQ potato chips on buttered bagels.

And for the one brave soul who admitted to eating ravioli straight from the can, I used to do that too...but only the cheese filled kind which I cannot seem to find anymore.

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maggiethecat

maggiethecat

Posted
Posted

Burger King's Rodeo Cheeseburger. Barbeque sauce and battered onion rings on the patty. Not even a pickle or a shred of lettuce to imply healthy eating. Man, they're good. That crisp texture.

Luckily, they are also small.

Margaret McArthur

"Take it easy, but take it."

Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com

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  • 5 months later...
NeroW

NeroW

Posted
Posted
When particularly stoned, remove cap from squeezey cheese bottle.  Tilt head backwards.  Insert white nozzle into  mouth.  Dispense.

i currently do something similar with redi-whip.

wah-wah-wah-wah-wah-wha...nah-nah-nah-nah-nah-nah

[please note that the ensuing effects are very hard to put into typing]

tommy--is that a Caddyshack reference?

I eat worse than all of you. In fact, yesterday I ate Oriental-flavored Ramen noodles, a store-bought bagel (mmm. Lenders Onion), and WOW chips.

I have a Curry-Chicken-flavored Ramen package in the cupboard at home, but don't have the balls for this yet.

Noise is music. All else is food.

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