Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

Vace on Connecticut Avenue has filets of salt cod, of the slightly thicker, less carboard-y type in their cooler. My local bodega, on Mt. Pleasant St. at Kenyon streets (2 stores down from the 7-11) has the kind that kind that looks like fish roadkill: flat, hard, and the whole fish.

My brandade tastes cruddy no matter which one I use.

Edited by Busboy (log)

I'm on the pavement

Thinking about the government.

Posted

The fishmonger in the Farmer's Market on 6th just north of Florida carries it. I think eastern market's fishmonger does as well, but I'm not 100% sure.

Chief Scientist / Amateur Cook

MadVal, Seattle, WA

Proud signatory to the eG Ethics code

Posted

Giant carries it, at least in my neighborhood. No idea how good the quality is. Actually I'd love a tutorial on choosing a good salt cod. I had cod cakes made with half salt cod and half fresh once that I really loved and wouldn't mind replicating them at home.

Posted (edited)

Not quite in the district but in Arlington - Clarendon area. Corner of Washington and Pershing.

This is a portuguese deli. They carry a good variety of salt cod imported from Portugal. Those Portuguese know their salt cod.

Edited by theakston (log)
×
×
  • Create New...