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Q: cookbooks

helenas

By helenas
in eGullet Q&A Tom Valenti

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Tom Valenti

Tom Valenti

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All the monthly food publications I love. I appreciate the home-cooked friendly aspect of many of them.

Cookbooks. . . really depends what day you catch me. I run the gamut from Escoffier to How to Cook Everything by Mark Bittman to Alfred Portale's Gotham Bar and Grill Cookbook . . . there are just so many good ones out there.

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