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Think you've seen it all?

Toliver

By Toliver
in Cooking

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Toliver

Toliver

Posted
Posted

Something for the cook who has everything

And to think my mom just used her four kids to help stir. What was she thinkin'? :wink:

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Matthew Grant

Matthew Grant

Posted
Posted

WOW! Just imagine how easy it will be to make risotto once the 'automatic liquid dispenser' attachment is developed. :biggrin:

"Why would we want Children? What do they know about food?"

Jason Perlow

Jason Perlow

Posted
Posted
WOW! Just imagine how easy it will be to make risotto once the 'automatic liquid dispenser' attachment is developed. :biggrin:

Wow, the robo-risotto.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Toliver

Toliver

Posted
  • Topic Starter
Posted
Some of the marketing copy sounds like it could be used for, er, um, marital aids.

From the product description: "Shaft, splash guard and paddles are dishwasher-safe."

:blink:

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

tanabutler

tanabutler

Posted
Posted (edited)

Heh.

I liked this bit: "Stir Chef stirs from the bottom up for consistency, while the specially designed paddles can reach into the corners of your pots."

If you know what I mean and I think you do.

Edited by tanabutler (log)
Mayhaw Man

Mayhaw Man

Posted
Posted

My first thought about this thing is that the paddles are made out of plastic. Ever used a plastic/teflon spatula for a very long time sweating vegetables or making roux? They get the perma bend. I smell a piecce of junk.

I did see something similar in a kitchen in Baton Rouge Louisiana. It was a motor designed for the top of large stock pots with stainless steel paddles attached to it. I was used exclusively for making roux. It worked great, but I think the guy (Mike Anderson of Mike Anderson's Seafood in BR and NOLA) had it custom made.

Brooks Hamaker, aka "Mayhaw Man"

There's a train everyday, leaving either way...

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