Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

TdeV

TdeV

Indeed, @AlaMoi.

 

A couple years ago I read "Real food fake food : why you don't know what you're eating & what you can do about it" by Olmsted, Larry, author. Found it really interesting. Here's a link to the Internet Archive edition.

 

The book is responsible for a change in my purchases of Parmesan amongst other items.

 

 

 

TdeV

TdeV

Indeed, @AlaMoi.

 

A couple years ago I read "Real food fake food : why you don't know what you're eating & what you can do about it" by Olmsted, Larry, author. Found it really interesting. Here's a link to the Internet Archive edition.

 

×
×
  • Create New...