Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

Sorry to take so long getting this up here - no excuse!

 

We plan to have the workshop this year in Montreal at the Callebaut Chocolate Academy - it will be May 15, 16 and 17.

 

We are still working on finding a hotel within walking distance. 

 

Will post details as we sort them. 

 

I'll start a list of attendees in next post.

Edited by Kerry Beal (log)
  • Like 5
Posted

So excited to be going back to Montreal!

  • Like 3

Ruth Kendrick

Chocolot
Artisan Chocolates and Toffees
www.chocolot.com

Posted
On 1/6/2026 at 8:57 PM, Kerry Beal said:

Attendees

 

Chocolot

Kerry Beal

alleguede 

curls

RanaMN

Melani

RobertM

I'm in and looking forward to it.

  • Like 1
Posted

Hi! I'm new to egullet, and I'm looking to get more info on the Chocolate and Confectionary Workshop coming up this spring. Will you be posting details?

Posted (edited)
On 1/9/2026 at 4:20 AM, Kerry Beal said:

Likely when we get a sufficient number signed up that we start to think about limiting - looks like that was around mid April last year. 

 

Got it! How likely is it that the dates would change or similar? Just thinking about potential personal financial loss here. That sounded way more serious than it is, but you get what I mean, flight tickets etc. 😅

 

Just remembered that I've met a person who works at Barry Callebaut in Canada. Maybe she works there? Would be fun to say "hello," totally random hah.

 

Edit: nope, she works in Toronto :( 

Edited by Rajala (log)
Posted (edited)
5 hours ago, Rajala said:

 

Got it! How likely is it that the dates would change or similar? Just thinking about potential personal financial loss here. That sounded way more serious than it is, but you get what I mean, flight tickets etc. 😅

 

Just remembered that I've met a person who works at Barry Callebaut in Canada. Maybe she works there? Would be fun to say "hello," totally random hah.

 

Edit: nope, she works in Toronto :( 

Dates won’t change - we had to cancel one due to Covid. 
 

How high up in the organization is this person in Toronto? I'm guessing it was Lotte who was recently there.
 

 

Edited by Kerry Beal (log)
Posted

Kerry,

Put Lambrecht down. Nancy's 70th is the 16th and she said "we are going to Montreal ". Just to clarify location. I took courses at Callebaut many years ago (where I met Ruth) and it was at Callebaut about 45 minutes away. Do they have a facility in Montreal proper now?

  • Like 1

David Smith

Posted
11 minutes ago, lambrecht gourmet said:

Kerry,

Put Lambrecht down. Nancy's 70th is the 16th and she said "we are going to Montreal ". Just to clarify location. I took courses at Callebaut many years ago (where I met Ruth) and it was at Callebaut about 45 minutes away. Do they have a facility in Montreal proper now?

It is indeed no longer out of town. I myself haven't been to the new one - just the old one you mention. 

  • Like 1
×
×
  • Create New...