Bone Marrow :: Chicken ?

[rotuts]

In the recent past , Ive used CkDrumsticks  ( on sale @ Stop & Shop )

 

in the IDS and iPot for stock .  the stock was 2 x or 3 x depending on your accounting methods .

 

no matter , it was delicious and useful over a few weeks .  my stock has no seasonings nor salt.

 

thus concentrating it w  several iPot sessions ended w just CkStock.

 

Im not much of a fan of some recent terms , BoneBroth is one.

 

but S&S have CkDrums on sale again , so , Ill be making more CkStock over the weekend.

 

it got me thinking of chicken bone marrow , as a flavor to make sure ends up in the iPot.

 

not being a big fan of unadulterated A.I.  I goggled to see what G had to offer on Ck BM :

 

 

first I noted the picture has to have come from one Mighty Big Chicken ,

 

 

and I found a video 

 

https://www.google.com/search?q=chiucken+bone+marrow&oq=chiucken+bone+marrow&aqs=chrome..69i57j0i13i512l9.4780j0j7&sourceid=chrome&ie=UTF-8#fpstate=ive&vhid=rZtYCoVU5b2UeM&vld=cid:58c54533,vid:PEjLNUW60ac,st:0&vssid=l

 

getting more to the point :  has any one here specifically tasted  plain cooked Ck Marrow ?

 

I do recall , possibly @KennethT , suggesting using the iPot for over an hour initially , as it get the CkBones very soft.

 

I think Ill chop the leg bones with a cleaver , before the leg bone  [ tibia + fibula ] go into the iPot

 

as see If I can extract any marrow there , w a very small spoon and see how it tastes .

 

Im not a fan of chicken fat , as such , and at least report back that i tasted actual Ck Marrow .

 

anyone here seek this stuff out in their cooking and stocking ?

 

 

[weinoo]

14 minutes ago, rotuts said:

anyone here seek this stuff out in their cooking and stocking ?

 

No, I don't seek it out. But since i chop chicken thru bones when I make certain braised dishes and stocks, I'm pretty sure I've ingested it to no ill effects.

[KennethT]

@rotuts I don't use the Ipot, but a regular Kuhn-Rikon pressure stockpot.  After an hour at full pressure, the bones are soft but still brittle.  You can squeeze the bone between thumb and forefinger and the bone will splinter and break.

[KennethT]

Also, I've never done anything with the marrow - I just squeeze the bone as a test to see if I've extracted as much as I can.  I don't add marrow to the stock as it makes it cloudy.  But also, there isn't enough in there to try to actively remove to eat and would probably require a dentist's pick to do so.