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  • 1 month later...
Posted

I watched the first episode of this show which was on cast iron. In the episode, Vivian describes it as a kind of variety show so it’s a little of Vivian talking about cast iron, trips to a vintage cast iron shop and to Smithey Ironware in Charleston, interspersed with two cooking segments.  Recipes are available on the website
 

I might have preferred more on cast iron, like a longer segment on refinishing old cast iron with the guy who runs the vintage shop or more cooking but the variety format doesn’t really do justice to either one. 
 

That criticism aside, I enjoyed watching and will check out the upcoming episodes.  Next week’s is on pasta and after that is an episode on fats.

  • Like 2
Posted

Im very pleased to see that Vivian Howard is back .

 

Ive learned a great deal from her previous shows and her books.

 

this starts at my local PBS this Saturday , part of the cooking show roster .

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