16 minutes ago, ElsieD said:I've never had blueberry (or any other fruit) pierogis. Are they boiled or pan fried?
Both. On preference. I like them boiled and then sauteed in butter with a dust of nutmeg.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Just now, ElsieD said:I've never had blueberry (or any other fruit) pierogis. Are they boiled or pan fried?
Both. On preference. I like them boiled and sauteed in butter with a dust of nutmeg.
-
Similar Content
-
- 3,010 replies
- 271,642 views
-
- 715 replies
- 73,102 views
-
- 587 replies
- 60,575 views
-
- 27 replies
- 1,392 views
-
- 47 replies
- 2,904 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
