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4 hours ago, TdeV said:Can you tell I have a gift of chestnuts to use?
Over Tg weekend, to accompany warmed leftover turkey, I love making risotto with turkey stock, adding chestnuts, sautéed (reconstituted dried) morels, and parm-reg. Some filtered mushroom soaking liquid is good to add to the stock, too.
4 hours ago, TdeV said:Can you tell I have a gift of chestnuts to use?
Some time over Tg weekend, to accompany warmed leftover turkey, I love making risotto with turkey stock, adding chestnuts, sautéed (reconstituted dried) morels, and parm-reg. Some filtered mushroom soaking liquid is good to add to the stock, too.
