Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Alex

Alex


to add info

1 hour ago, Dr. Teeth said:

I have complicated feelings it’s best not give too much oxygen to about guests requesting two starches

 

Ms Alex *requires* two starches for Tg. This year it'll be cornbread and chestnut dressing and mashed sweet potatoes with maple syrup and bourbon. There'll also be a spatchcocked local turkey (no, not the one that's been visiting our back yard), browned Brussels sprouts with dill, and cranberry-apple chutney. The next day will be leftover turkey with a pipian rojo, buttered carrots, rice pilaf or leftover dressing, and a green veg tbd.

 

Alex

Alex


to add info

1 hour ago, Dr. Teeth said:

I have complicated feelings it’s best not give too much oxygen to about guests requesting two starches

 

Ms Alex *requires* two starches for Tg. This year it'll be cornbread and chestnut dressing and mashed sweet potatoes with maple syrup and bourbon. There'll also be a spatchcocked local turkey (no, not the one that's been visiting our back yard), browned Brussels sprouts with dill, and cranberry-apple chutney. The next day will be leftover turkey with a pipian rojo, buttered carrots, rice pilaf or leftover dressing, and a green veg tbd.

Alex

Alex

1 hour ago, Dr. Teeth said:

I have complicated feelings it’s best not give too much oxygen to about guests requesting two starches

 

Ms Alex *requires* two starches. This year it'll be cornbread and chestnut dressing and mashed sweet potatoes with maple syrup and bourbon. There'll also be a spatchcocked local turkey (no, not the one that's been visiting our back yard), browned Brussels sprouts with dill, and cranberry-apple chutney. The next day will be leftover turkey with a pipian rojo, buttered carrots, rice pilaf or leftover dressing, and a green veg tbd.

×
×
  • Create New...