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Jasper White , RIP

rotuts

By rotuts
in Food Media & Arts

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rotuts

rotuts

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https://www.universalhub.com/2024/jasper-white-who-helped-form-boston-culinary-scene

 

Boston Chef .  seafood expert

 

many books on seafood.  all excellent

 

went to Jaspers myself once

 

had the lobster pan roast

 

https://cooking.nytimes.com/recipes/10132-pan-roasted-lobsters?unlocked_article_code=1.rU0.KtcV.DV8ntDH8AEQa&smid=share-url

 

it was excellent.  w a bottle of decent Chablis. 

 

and Summer Shake 

 

was on many of the earlier generation PBS cooking shows 

 

when they were something to see.s  made his Fish Chowder many times

 

backs when fresh cod was plentiful.

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Alex

Alex

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I haven't used it in a while, but I think I still have his 2000 book 50 Chowders (eG-friendly Amazon.com link).

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

rotuts

rotuts

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@weinoo

 

taht is weird.  I think he sold the SS a few years ago.

 

he understood a lot about cooking , esp. fish // seafood.

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