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rotuts

rotuts

@gfweb

 

interesting.   Ill give that some thought.

 

I do have quite  bit of SV'd corned beef , that I cold smoked after SV'd  

 

it ended up not being very salty.  and I used the small spice packet on them this year , and it gave the CB's 

 

a bit of pastrami flavor.

 

now , Montreal Hot Smoked Meat , that's a different story.

rotuts

rotuts

@gfweb

 

interesting.   Ill give that some thought.

 

I do have quite  bit od SV'd corned beef , that I vold smoked after SV'd  

 

it ended up not being very salty.  and I used the small spice packet on them this year , and it gave the CB's 

 

a bit of pastrami flavor.

 

now , Montreal Hot Smoked Meat , tha's a different story.

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