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interesting. Ill give that some thought.
I do have quite bit of SV'd corned beef , that I cold smoked after SV'd
it ended up not being very salty. and I used the small spice packet on them this year , and it gave the CB's
a bit of pastrami flavor.
now , Montreal Hot Smoked Meat , that's a different story.
interesting. Ill give that some thought.
I do have quite bit od SV'd corned beef , that I vold smoked after SV'd
it ended up not being very salty. and I used the small spice packet on them this year , and it gave the CB's
a bit of pastrami flavor.
now , Montreal Hot Smoked Meat , tha's a different story.
By Shalmanese,
