Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Last night, I made a version of Aloo Bhorta, and I'd like to thank @liuzhou for mentioning the dish in another thread. It'll go into my repertoire, and I'm sure I'll play around with it for some time. Sorry, there are no pictures, as circumstances didn't allow for any. The lack of an image does not, however, mean a lack of enjoyment of the dish.
Last night, I made a version of Aloo Bhorta, and I'd like to thank @liuzhou for mentioning the dish in another thread. It'll go into my repertoire, and I'm sure I'll play around with it for some time. Sorry, there are no pictures, as circumstances didn't allow for any. The lack of an image does not mean a lack of enjoyment of the dish.
Last night, I made a version of Aloo Bhorta, and I'd like to thank @liuzhou for mentioning the dish in another thread. It'll go into my repertoire, and I'm sure I'll play around with it for some time. Sorry, there are no pictures, as circumstances didn't allow for any.
Last night, I made a version of Aloo Bhorta, and I'd like to thank you for mentioning the dish in another thread. It'll go into my repertoire, and I'm sure I'll play around with it for some time. Sorry, there are no pictures, as circumstances didn't allow for any.
By lemniscate,
