Mrs. C said we had some cooked ground chicken in the fridge, so I volunteered to make keema. Did all the prep: chopped onions, ginger, garlic, chiles, and cilantro. Measured black cardamom, cinnamon stick, ground coriander, ground fenugreek seed, and garam masala. Opened a can of coconut milk.
Went in the fridge to find . . . very little ground chicken.
Sooo, dinner was keema-flavored spinach and peas. 
I did add some gelled chicken stock from making Mexican food last week. It all worked out. 
