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Tonight, I made an experimental dish of fried rice with prawns and shailan ham from Hunan. I described that more in this post back In September. It also contained garlic, chilli. Shaoxing wine and Chaoshan fish sauce. Finished with coriander leaf/cilantro and Chinese chives. I slightly over-salted it because I forgot the ham and fish sauce are a bit salty, but didn't ruin it.
I'll certainly repeat. The shrimp and ham nicely complemented each other.
Tonight, I made an experimental dish of fried rice with prawns and shailan ham from Hunan. I described that more in this post back In September. It also contained garlic, chilli. Shaoxing wine and Chaoshan fish sauce. Finished with coriander leaf/cilantro and Chinese chives. I slightly over-salted it because I forgot the ham and fish sauce a bit salty, but didn't ruin it.
I'll certainly repeat. The shrimp and ham nicely complemented each other.
