Ever since Charlie graduated from high school, he has been looking for chicken fried steak like they had in the cafeteria. We heard the oldest restaurant in Kansas (Hays House) is famous for theirs and were planning to give it a try some day... it is a two hour trip from here. Every so often I come across a recipe that I hope will be the one but never found it. The other day I finally found the password to get into the iCloud and found some really ancient stuff. One was a complete cookbook of recipes from restaurants and two of them were for Country Fried Steak. I may never find that entry again to see what the date was but it was copied to my computer some 24 years ago. The ISBN number is tor Threadgills, not the cookbook I had with it in it. The one for the country steak is from Threadgills. I used Paula Deans recipe for the biscuits. I don't know anything about that restaurant. I used a mix for the mashed potatoes and one for the gravy. He really liked it. He said it was better than the cafeteria, like a gourmet version and that he was shocked that I finally came up with a winner. He liked the biscuits better too.
