Fall temperatures! Good time to turn on the oven for meals!
Had a recipe for Butternut Squash with cranberries, pecans, and maple syrup: SO pretty and tasty.
Also had a recipe for roasted beets salad with herb vinegar and burrata, but the beets weren't great , so I just drizzled on a Bourbon Maple Dark Basalmic vinegar and the burrata.
Will have to go to the farmer's market tomorrow to see if I can find better beets, and more than just the red ones.
The above accompanied slow roasted pork ribs.
Busy day getting plants ready to come inside for the winter. Quick meal of Singapore Rice noodles and shrimp. Had some green beans that were getting a bit "old", but they worked well as julienne veg with bell peppers.
Had a recipe for one pan Rosemary Chicken with Cranberry sauce. I didn't have any canned cranberry sauce, so I made my Apple Cranberry Orange Chutney. It worked!
