Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
A few dinners we’ve had, the fish last night and the sausages over a couple of nights.
The fish was fresh flake (shark) which I served with a lemon beurre blanc sauce, orzo and vegetables on the side… mini asparagus
Sausage with mashed sweet potato, broccolini and corn.
Sausage with mash and salad.
A few dinners we’ve had, the fish last night and the sausages over a couple of nights.
The fish was fresh flake (shark) which I served with a lemon beurre blanc sauce, orzo and vegetables on the side… mini asparagus
Sausage with mashed sweet potato, broccolini and corn.
Sausage with mash and salad.
