Something very simple tonight: Chickpea and Yam Soup, inspired by a recipe posted by Michael Pollan about ten years ago. Garbanzos, garnet yam, onion, raw and dry roasted garlic, a few lemon slices, rind and all, water and remnants of homemade chicken stock, S&P. After cooking on the stovetop, everything was whirred around in the Vitamix, using my new container for the first time. I love that container. It does a better job and provides smoother results than the other containers I have.
Overall, a simple, quick dinner with plenty of leftovers. Oh, poop! I forgot to add the greens. I picked up some red chard to add to the dish after whirring ... oh, well, it'll go into the next bowl(s).
