We had quite a busy day to day. Our little black & white springer is quite unwell and we had to take him to a specialist vet about an hour away in Cambridgeshire.
I already had dinner lined up for our return and scaled down this recipe and adapted it for 2 people. https://thecozyapron.com/chicken-with-mushroom-sauce/
I added bacon and upped the garlic. Had no double (heavy) cream which isn’t in the recipe online, but it would have been added it if had been available. Turned out nice though and one worth a little trial and error. Funnily enough, cooking chicken with bacon, shallot, garlic and Porcini (Cep), it felt like I woken up in a seventies dinner party. I had no pappardelle to hand so it was served with Penne and black kale.
As a special treat Mrs T63 prepared her rich rice pudding. Cooked with double cream, (hence none for the chicken sauce), clotted cream, a couple of vanilla pods, full fat goats milk and some golden sugar. Nice way to finish a day that hasn’t been overly great.
