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To dinner last night with three friends. We went to a favourite Hunan restaurant specialising in frog – Kung Fu Froggy, by name. We chewed down on:

长沙陈坛剁椒肥肠蛙 (cháng shā chén tán duò jiāo féi cháng wā), Changsha earthen jar chopped chilli pig’s intestine and frog hotpot as one does, Changsha being the capital of Hunan. Extremely spicy.

脱脂爽口鱼皮 (tuō zhī shuǎng kǒu yú pí), Skimmed and refreshing fish skin. Even spicier.
 

老长沙冰粉 (lǎo cháng shā bīng fěn), Old Changsha ice jelly. The dessert like dish, in true Chinese style, arrived first. No spice.

Rice and greenery were also served.

To dinner last night with three friends. We went to a favourite Hunan restaurant specialising in frog – Kung Fu Froggy, by name. We chewed down on:

长沙陈坛剁椒肥肠蛙 (cháng shā chén tán duò jiāo féi cháng wā), Changsha earthen jar chopped chilli pig’s intestine and frog hotpot as one does, Changsha being the capital of Hunan. Extremely spicy.

脱脂爽口鱼皮 (tuō zhī shuǎng kǒu yú pí), Skimmed and refreshing fish skin. Even spicier.
 

老长沙冰粉 (lǎo cháng shā bīng fěn), Old Changsha ice jelly. The desert like dish, in true Chinese style, arrived first. No spice.

Rice and greenery were also served.

To dinner last night with some three friends. We went to a favourite Hunan restaurant specialising in frog – Kung Fu Froggy, by name. We chewed down on:

长沙陈坛剁椒肥肠蛙 (cháng shā chén tán duò jiāo féi cháng wā), Changsha earthen jar chopped chilli pig’s intestine and frog hotpot as one does, Changsha being the capital of Hunan. Extremely spicy.

脱脂爽口鱼皮 (tuō zhī shuǎng kǒu yú pí), Skimmed and refreshing fish skin. Even spicier.
 

老长沙冰粉 (lǎo cháng shā bīng fěn), Old Changsha ice jelly. The desert like dish, in true Chinese style, arrived first. No spice.

Rice and greenery were also served.

To dinner last night with some three friends. We went to a favourite Hunan restaurant specialising in frog – Kung Fu Froggy, by name. We chewed down on:

长沙陈坛剁椒肥肠蛙 (cháng shā chén tán duò jiāo féi cháng wā), Changsha earthen jar chopped chilli pig’s intestine frog hotpot as one does, Changsha being the capital of Hunan. Extremely spicy.

脱脂爽口鱼皮 (tuō zhī shuǎng kǒu yú pí), Skimmed and refreshing fish skin. Even spicier.
 

老长沙冰粉 (lǎo cháng shā bīng fěn), Old Changsha ice jelly. The desert like dish, in true Chinese style, arrived first. No spice.

Rice and greenery were also served.

To dinner last night with some three friends. We went to a favourite Hunan restaurant specialising in frog – Kung Fu Froggy, by name. We chewed down on:

长沙陈坛剁椒肥肠蛙 (cháng shā chén tán duò jiāo féi cháng wā), Changsha earthen jar chopped chilli pig’s intestine 安定 芙蓉国hotpot as one does, Changsha being the capital of Hunan. Extremely spicy.

脱脂爽口鱼皮 (tuō zhī shuǎng kǒu yú pí), Skimmed and refreshing fish skin. Even spicier.
 

老长沙冰粉 (lǎo cháng shā bīng fěn), Old Changsha ice jelly. The desert like dish, in true Chinese style, arrived first. No spice.

Rice and greenery were also served.

To dinner last night with some three friends. We went to a favourite Hunan restaurant specialising in frog – Kung Fu Froggy, by name. But we didn’t eat frog, for a change instead we chewed down on:

长沙陈坛剁椒肥肠 (cháng shā chén tán duò jiāo féi cháng), Changsha earthen jar chopped chilli pig’s intestine hotpot as one does, Changsha being the capital of Hunan. Extremely spicy.

脱脂爽口鱼皮 (tuō zhī shuǎng kǒu yú pí), Skimmed and refreshing fish skin. Even spicier.
 

老长沙冰粉 (lǎo cháng shā bīng fěn), Old Changsha ice jelly. The desert like dish, in true Chinese style, arrived first. No spice.

Rice and greenery were also served.