@Shelby It has never come into my mind to use crushed packet pork rinds in place of breadcrumbs… what a good idea. Now it’s in my mind I can’t wait to try them for various things… my scotch eggs for example.
Dinner for us was a scotch fillet steak with carrots, green beans, potatoes and boiled unpeeled fresh fava beans. ( broad beans ) Of course I do like the 2nd peeled fava beans, but this way was how I grew up eating them and I quite like the beans like this even if they do have a strangely grey tinge to them.
Edited deleted twice photo
