I got home exhausted from work after a particularly busy day. Didn’t really want to spend hours cooking so threw a couple of Marks & Spencer rose veal sirloins on the Weber traveller.
Some oven chips coated in beef dripping, frozen peas, all served up with English mustard and a hefty splodge of home made toum on the chips.
Quite a hands off dinner, spin the steaks on the bbq once and turn the oven chips once.