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Pork tenderloin slices marinated in Shaoxing with garlic, ginger, chilli and fermented black beans. Stir fried with shiitake and black skin chicken fir mushrooms, a native mushroom to these parts - 黑皮鸡枞菌 (hēi pí jī cōng jūn), Oudemansiella raphanipes. A splash of soy sauce and chopped coriander leaf and garlic chives to finish. Served with rice, of course.
Pork tenderloin slices marinated in Shaoxing with garlic, ginger, chilli and fermented black beans. Stir fried with shiitake and black skin chicken fir mushrooms, a native mushroom to these parts - 黑皮鸡枞菌 (hēi pí jī cōng jūn), Oudemansiella raphanipes. A splash of soy sauce and chopped coriander leaf and garlic chives to finish. Served with rice, of course.
Pork tenderloin slices marinated in Shaoxing with garlic, ginger, chilli and fermented black beans. Stir fried with shiitake and black skin chicken fir mushrooms, a native mushroom to these parts - 黑皮鸡枞菌 (hēi pí jī cōng jūn), Oudemansiella raphanipes. A splash of soy sauce and chopped coriander leaf and garlic chives to finish. Served with rice, of course.
