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We liked the marinated, skewered and grilled steak that we did a little while ago well enough I that we did it again. This time I left it in the Teriyaki sauce a little longer and cooked some onions and mushrooms in a little butter and olive oil and added in the meat when it was done on the grill. We also had rice, and corn cut off the cob and cooked with some salt, butter, cream and rice syrup.
We like the marinated, skewered and grilled steak that we did a little while ago well enough I that we did it again. This time I left it in the Teriyaki sauce a little longer and cooked some onions and mushrooms in a little butter and olive oil and added in the meat when it was done on the grill. We also had rice, and corn cut off the cob and cooked with some salt, butter, cream and rice syrup.
By BeeZee,
By Shelby,
