9 hours ago, NadyaDuke said:
@Norm Matthews That coleslaw looks so good! It makes a LOT - how long do you find it keeps?
This is the first time I have made it in such a long time that I don't remember but the recipe notes say you can make it the day before and that it is still crispy three days later.
OH PS You can cut the recipe down if it is too much. The one I made was with a quarter head of cabbage. It was easy to cut the rest of the ingredients by quarters or halves.