Catch up with the meals:
MaPo Tofu & Eggplant 
Pork Chop in Mushroom Sauce 
Spatchcock Chicken: Chicken was seared, then brushed with a mixture of soy sauce, mustard, honey, tomato paste, sweet paprika, fresh ginger, salt. Laid the chicken breast side up on a layer of sliced oranges. The whole thing was wrapped in foil and roasted at 350F for 50 minutes. Remove foil and roast for another 20 minutes. The juices, mixture all mingled with the orange slices = delicious!
2 meals to celebrate the Irish!
Corned Beef & Cabbage, and Guinness Beef Stew. I found out the alcohol doesn't burn off in 2 hours with a lid on the casserole. I slept very well that night!
Still had 2 whole dressed pickerel in the freezer. Deep fried one and served with Sweet & Sour sauce and bell peppers.
Last night, it was deep fried tofu stuffed with ground pork, shrimp, shitaki mushrooms mix. Braised with oyster sauce and Romaine lettuce.
Felt like A & W tonight: Teen Burger Lettuce wrap, fries, and onion rings, no picture, but I did make dessert: Cherry Galette with cherries I froze from last summer.
