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Thinking similarly @OlyveOyl… we had chicken thighs braised in chicken stock with lemon juice, with onion and garlic ( no olives ). Ours was baked in the oven over lentils and black rice. Creamed silver beet (garden )as a side. There was also sprigs of thyme and dollops of labneh added with 10 minutes of cooking still to come. The labneh which I make by straining Greek yoghurt is delicious for me.
Edited to add that silver beet grows like a weed here and is always in the garden.
Thinking similarly @OlyveOyl… we had chicken thighs braised in chicken stock with lemon juice, with onion and garlic ( no olives ). Ours was baked in the oven over lentils and black rice. Creamed silver beet (garden )as a side. There was also sprigs of thyme and dollops of labneh added with 10 minutes of cooking still to come. The labneh which I make by straining Greek yoghurt is delicious for me.
Thinking similarly @OlyveOyl… we had chicken thighs braised in chicken stock with lemon juice, with onion and garlic ( no olives ). Ours was baked in the oven over lentils and black rice. Creamed silver beet (garden )as a side. There was also sprigs of thyme and dollops of labneh added with 10 minutes of cooking still to come. The labneh which I make by straining Greek yoghurt is delicious for me.
