Red curry bay scallops with green beans, lime leaves, cashews, palm sugar, fish sauce, and coconut milk. Red curry paste from a tub, supplemented with pureed lemongrass, shallots, garlic, red chile, cilantro stems, and ginger.
Stir-fried mung bean sprouts with shallot, garlic, red chile, soy sauce, chives, S&P. High reward for minimal effort.