Cashew cream chicken, from ‘My Bombay Kitchen’. Sear chicken and marinate with ginger-garlic paste. Fry dried chiles, cloves, cardamom, and onion. Add chicken, cover with water, and then simmer until done. Blend raw cashews with yogurt, sauce, and dried chiles, and then simmer everything together. Milder than intended but no complaints.
Turmeric rice with cloves, cinnamon, bay leaf, black cardamom, and garlic. Mrs. C stir-fried broccoli florets and broccolini with garlic and maybe some other stuff.
