Id like to mention something about ricotta.
I like a lasagna w a creamy layer.
Béchamel , my favorite as it browns so nicely on the top ...
and has a mighty fine aroma if browned properly
ricotta + other cheeses , herbs is very nice.
w a tip from ATK , believe it or not
for the ricotta lasagna . for that creamy effect
Ive used cottage cheese as an initial point over ricotta.
pick your fat level
you just have to beat out some or most of the curds.
not all of them
then use as you would ricotta.
its very nice I thnink
and a bit more flavor involved.``
