Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, KennethT said:You definitely want the "premium" in the green can. The one on the red can is super salty. I have some - I found it unusable.
I find most LKK products unusable. 😎
I have started a new topic on Chinese chicken powders in order to not let the subject get lost among all the fine dinners here.
1 hour ago, KennethT said:You definitely want the "premium" in the green can. The one on the red can is super salty. I have some - I found it unusable.
I find most LKK products unusable. 😎
I have started a new topic on Chinese chicken powders in order to not let the subject get lost among all the fine dinners here.
1 hour ago, KennethT said:You definitely want the "premium" in the green can. The one on the red can is super salty. I have some - I found it unusable.
I find most LKK products unusable. 😎
I have started a new topic on Chinese chicken powders in order to not let the subject get lost among all the fine dinners here.
