@dcarchBeautiful popovers and steak
@liuzhouI agree, what a feast!
Pasta with venison meatballs that I froze a while back. Need to make more of those.
Fried a couple of chicken quarters
Decided to SV the goose legs. Seasoned with some Lawry's salt and vac packed with some butter, thyme, sage and rosemary.
SV'd for 24 hrs. at 165F. Turned out tender.
I made the Deviled Duck Hearts recipe again--only it was goose hearts, livers and pressure cooked gizzards.
My mom brought wagyu beef patties for us when she visited. I had never had wagyu before. We loved it!
Last day of duck season Ronnie got a few teal so I roasted those.
Found some walleye in the freezer.
SV'd lamb chops
