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Big green salad with apple, walnuts, St. Agur and a perfect avocado. We had it with a lemony vinaigrette.
Cacio e Pepe ravioli with a little more cacio e pepe. A few tablespoons of lemon sauce with some pasta water, evoo, Parmesan and pepper provided the sauce.
Rum raisin topped ice cream with an extra spoonful of rum.
Big green salad with apple, walnuts, St. Agur and a perfect avocado. We had it with a lemony vinaigrette.
Casio e Pepe ravioli with a little more casio e pepe. A few tablespoons of lemon sauce with some pasta water, evoo, Parmesan and pepper provided the sauce.
Rum raisin topped ice cream with an extra spoonful of rum.
