37 minutes ago, blue_dolphin said:
Thanks, that's helpful! The noodles were fresh-ish. I got these at the Thai grocery store.
They weren't in the fridge in the store but I put them in the fridge when I got home. I did see a tip to separate them out before refrigerating but I was too lazy!
I microwaved the ones I used briefly, covered with a damp paper towel, so I could get them apart. That may have added some moisture. Maybe I can skip the paper towel and set them out to dry off for a while before cooking? Any other suggestions?
This is the link to how I learned - https://hot-thai-kitchen.com/pad-see-ew-new/
I've found that most of her instructions are well thought out and lead to good results.
ETA: She has this broader topic: https://hot-thai-kitchen.com/rice-noodles-101/
which covers how to cook most rice noodle types.
