1 hour ago, Smithy said:
Did you make the kimchi slaw? If so, how? (I'm on a kimchi kick these days.)
This was my most minimal version for lazy people. Put some kimchi and kimchi juice in a bowl. Use kitchen shears to chop it up fairly finely right in the bowl to avoid a stinky cutting board and wastage of kimchi juice. Add mayo to make a dressing. Can be mostly mayo with a little kimchi or mostly kimchi with a little mayo. Toss with finely sliced cabbage of any sort. That's it.
Less minimal would include julienne carrots, multiple types of cabbage, or even Brussels sprouts, thinly sliced green onions, sprinkle of toasted sesame seeds, cilantro, gochugaru, etc. but minimal gets the job done.
Today's lunch. Spaghetti with tomato sauce and hot Italian sausage. Hit the spot.
