I have no compunctions about veal, but I pretty much don't see the point of eating it. Not much flavor/texture...why bother? Veal parm is nice, but pork is an easy, and more tasty sub. I recall an article testing the meatball mix of pork, beef and veal. Veal was found to add little to the end product.
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I have no compunctions about veal, but I pretty much don't see the point of eating it. Not much flavor/texture...why bother? Veal parm is nice, but pork is an easy, and more tasty sub. I recall an article testing the meatball mix of pork, beef and veal. Veal was found to add little to then end product.
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