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I'm paying relatively little attention but used the day as an excuse to try the salt & pepper ribs with fresh mint sauce from Eric Kim's Korean American.
I've always cooked baby back ribs low and slow but this recipe cuts them into separate ribs and cooks them quickly in a hot oven. They were surprisingly excellent as was the mint sauce which was just fresh mint, rice vinegar, sugar, salt and a little water - perfect complement to the fatty, crispy ribs.
I'm playing relatively little attention but used the day as an excuse to try the salt & pepper ribs with fresh mint sauce from Eric Kim's Korean American.
I've always cooked baby back ribs low and slow but this recipe cuts them into separate ribs and cooks them quickly in a hot oven. They were surprisingly excellent as was the mint sauce which was just fresh mint, rice vinegar, sugar, salt and a little water - perfect complement to the fatty, crispy ribs.
