I believe I first saw these
via @blue_dolphin I got around using it for my TurkeyRagu ( iPot )
here is 1/2 brick resealed and kept Fz
Ive learned to thaw semi-solid and wet ingredients out of the SV bag. messy otherwise
boiling in the saucier I try to add just enough water so it evaporates by the time noodles are cooked
I stir as they boil , and use a fork to separate the noodles as they cook I try to get my initiaL water volume
so most of it boils away , but there is some left in the bottom of the saucier so no more water needs to be
added to the finished pasta , and no boiling water needs to be poured off.
the TR heated in a small pan . the TR is not that red.
topping the noodles .
mixed up
toppings : Window green onion tops , Tj's parmesan-ish
the noodles needed about 30 seconds longer in the water, and the final dish needed about 2 Tb more hot water
but it was very easy to do , and eaten right out of the saucier .
this is a tasty dish ,