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@C. sapidusthe tacos look fantastic.
I recently watched on a cooking show where the chef made a taco by first spreading some fairy mushed refried beans on a flour tortilla but not all the way to the edges. Then he layered a hard shell taco on top and dressed it well with shredded greens, creama and cheese. To eat he just wrapped the flour tortilla around the hard shell. Lots of nice crunch and relatively easy to eat. I am assembling the ingredients for tomorrow’s first try at making them.
@C. sapidusthe tacos look fantastic.
I recently watched on a cooking show where the chef made a taco by first spreading some fairy mushed refried beans on a flour tortilla but not all the way to the edges. Then he layer a hard shell taco on top and dressed it well with shredded greens, creama and cheese. To eat he just wrapped the flour tortilla around the hard shell. Lots of nice crunch and relatively easy to eat. I am assembling the ingredients for tomorrow’s first try at making them.
By liuzhou,
