1 hour ago, Anna N said:Well-seasoned rice (ginger, garlic, chicken broth, soy sauce) topped with scrambled eggs, a drizzle of sesame oil and some chilli crisp.
Excellent combination of textures and flavors, with or without those limitations!
Another breakfast cobbled together from a couple of veg recipes in Taste & Technique
Long-Cooked Green Beans (with @Suvir Saran's tomato chutney in lieu of the Savory Tomato Confiture in the book), Oven-Glazed Shallots, boiled egg, toast, cherry tomatoes.
